Gastrorag GH-EG-820E electric frying pan, tabletop, smooth working surface made of 8 in thick steel with 2 heating zones, side and grease collector, body material - stainless steel, 730x470x240 in, 4.4 kW, 220 V The Gastrorag GH-EG-820E electric frying pan is a tabletop frying surface with two heating zones. The device is used for frying meat, fish, vegetables, sausages, for heating up shawarma, sandwiches and heat treatment of other semi-finished products and fresh products. The surface of the space for laying out the products has a completely smooth structure, so the fried products will be covered with a uniform layer of frying. The Gastrorag GH-EG-820E frying surface is characterized by the following features: • body material - durable stainless steel; • the thickness of the steel sheet of the working surface is 8 in; • the heating platform is surrounded by a high side on 3 sides: side and back; • the design is equipped with a pull-out compartment for collecting fat; • the heating power is adjusted with a rotary thermostat knob; • 2 signal lamps are provided: to control the supply of voltage to the heating elements and to monitor the heating progress of the frying platform. Additional technical characteristics: Number of working zones: 2 Frying platform structure: smooth Thickness of the steel sheet of the working surface: 8 in Side: yes Body material: stainless steel Dimensions: 730x470x240 in Weight: 34 kg Voltage: 220 V Power: 4.4 kW