The combi steamer Vortmax VCC-061 of the Compact Chef series is designed for preparing dishes by frying, stewing or boiling at catering establishments
| Technical characteristics | |
| Gastronorm container size (outer. /internal) | 530x325 / 500x300 in |
| Method of steam formation | injector |
| Connection | 380 V |
| Control Panel | electronic |
| Number of levels | 6 |
| Temperature conditions | from 30 to |
Convection steamer Vortmax VCC-061
- Product Code: Convection steamer Vortmax VCC-061
- Availability: In Stock
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$22 400
