Combi steamer FM ST-606 V7 is designed for frying, steaming, blanching, baking and other types of heat treatment of products on the pr
| Technical characteristics | |
| Gastronorm container size (external/internal) | 530x325 / 500x300 in |
| Method of steam formation | injector |
| Connection | 380 V |
| Distance between levels | 80 in |
| Gastronorm container type | GN 1/1, baking sheets 600x400 |
| Number of levels | 6 |
Convection steamer FM ST-606 V7
- Product Code: Convection steamer FM ST-606 V7
- Availability: In Stock
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$41 700
