Specifications Manufacturer: UNOX Country: Italy Warranty period: 12 months Weight without packaging, kg: 177 Distance between levels, in: 66 Article: XV 1093 Automatic wash: No Number of baking trays (levels): 20 Type of gastronorm container (baking tray): GN 1/1 Dimensions (LxWxH), in: 860x997x1863 Voltage/frequency: 380 V Power: 29.7 kW Temperature probe: no Convection oven UNOX XV 1093 (860x997x1863 in, GN 1/1, 29.7 kW, 380 V) Number of levels: 20 Distance between levels: 66 in. Power kW/h: 29.7 Voltage: 380V Control panel: Mechanical Fan speed: 2 + reverse Size: 860*997*1863 in Weight: 177 kg. Temperature probe: no Hand shower: optional Car wash: no Autodiagnostics: no Number of gastronorm containers: 20 Humidification: Injector (manual adjustment) Delta T mode: not provided Power supply type: Electricity Gastronorm container/baking tray: GN 1/1 gastronorm container The Unox XV 1093 convection steam oven is used in a professional kitchen for baking bakery products, preparing main courses and semi-finished products, or reheating ready-made meals. This oven allows you to work in the preheating mode up to 260 °C, in the convection mode at a temperature of 30-260 °C and in the steam convection mode at a temperature of 48-260 °C. In addition, the oven is equipped with Steam Plus technology for manual steam supply to the chamber, DRY.Plus technology, responsible for the rapid removal of excess moisture from the chamber, and the "INF" function for continuous operation of the oven. The oven fan operates at two speeds and in reverse mode (AIR Plus technology). The working chamber of the oven is designed for simultaneous placement of GN 1/1 gastronorm containers on twenty levels with a distance of 66 in between them. Protek. SAFETM technology ensures safe operation of the oven, due to the fact that the door glass and the outer surfaces of the chamber do not heat up. In addition, the oven is equipped with a thermostat that prevents overheating. The inner glass of the chamber is easily removed, which ensures ease of cleaning and maintenance of the equipment.