Specifications Manufacturer: UNOX Country: Italy Warranty period: 12 months Article: XEVC-0511-EPRM Number of trays (levels): 5 Type of gastronorm container (tray): GN 1/1 Dimensions (LxWxH), in: 750x783x675 Nominal power, kW: 9.3 Input voltage, V: 380 Convection oven UNOX XEVC-0511-EPRM (750x783x675 in, 380 V, 9.3 kW, 5 GN 1/1) Electric convection oven UNOX XEVC-0511-EPRM of the CHEFTOP MIND.Maps™ series is designed for preparing a huge range of a wide variety of dishes, as well as for baking bakery and confectionery products. Thanks to the steam humidification system and innovative technologies that create an ideal microclimate inside the working chamber, ready meals almost do not lose weight and fully preserve the beneficial properties of each product. The unique MASTER.Touch PLUS touch control panel allows you to literally draw a unique heat treatment schedule with one movement, save it in the device's memory and cook a dish in exact accordance with the newly created recipe. It is also possible to simultaneously cook different products without mixing taste and smell, with individual temperature and humidity settings for each dish. The presented model combines the functions of a convection oven, a roasting cabinet, a traditional stove, a cooking pot, a tilting frying pan and a deep fryer in one body, providing significant savings in money, electricity and space in the kitchen. Recommended for use in restaurants, hotels, butcher shops and other institutions. Specifications: Levels: 5 Gastronorm container size: GN 1/1 (530x325 in) Distance between levels: 67 in Dimensions: 750x783x675 in Connection: 380 V Power: 9.3 kW Weight: 70 kg 8 operating modes: Convection at a temperature of 30 to 260 °C Dry convection at a temperature of 30 to 260 °C with DRY.Maxi™ technology from 10 to 100% Humid convection at a temperature of 35 to 260 °C with STEAM.Maxi™ technology from 10 to 20% Steam convection at a temperature of 35 to 260 °C with STEAM.Maxi™ technology from 30 to 90% Steam heat treatment at a temperature of 35 to 130 °C with technology STEAM.Maxi™ 100% Using a probe with Delta T technology to measure the temperature of the product core Using a MULTI.Point probe with 4 points to measure the temperature of the product core Preheating up to 260 °C