Specifications Manufacturer: BESTFOR Country: Italy Warranty period: 12 months Weight without packaging, kg: 50 Article: 925904625 Number of trays (levels): 5 Weight in packaging, kg: 55 Dimensions (LxWxH), in: 715x795x675 Dimensions in packaging (LxWxH), in 1 place: 790X870X830 Convection oven BESTFOR/GOURMET 511 CLASSIC (5 GN1/1, 8 kW, 715x795x675 in) CONVECTOMATONS OF THE BEST FOR SERIES Convection oven is a type of professional kitchen thermal equipment that uses various modes of combining steam and forced convection for cooking. This type of kitchen equipment allows to perform up to 70% of all possible operations of thermal processing of products. Thus, combi steamers replace several types of thermal equipment, such as: steamer, roasting cabinet, convection oven, electric cooker, stove, frying pan. Main operating modes: 1. Steam cooking (steam mode 100% humidity and temperature from +80°С to +120°С), 2. Convection (hot air circulation) (mode mainly frying or baking in the absence (0%) of steam and temperature from +30(80)°С to +270 °C), 3. Combined cooking option (steam (in the range from 0 to 100% humidity) and hot air at a temperature from +30°С to +270 °C are used simultaneously). 4. Low-temperature steam - these modes allow using different methods of cooking products in one device: frying, stewing, low-temperature steam, baking, reheating, proofing, baking, steaming, stewing, regeneration. Convection steamer BEST FOR/GOURMET STAR2X 511 (electric, CLASSIC control panel 80 programs, guides for 5 baking trays