Specifications Manufacturer: UNOX Country: Italy Warranty period: 12 months Weight without packaging, kg: 44 Article: XF 043 Number of baking trays (levels): 4 Type of gastronorm container (baking tray): 600x400 Dimensions (LxWxH), in: 800x706x472 Voltage/frequency: 220V/380V Power: 3.2/5.3 kW Convection oven Unox XF 043 Manual (800x706x472 in, 3.2 kW / 220V, 5.3 kW / 380V) Number of levels: 4 Distance between levels: 70 in. Power kW/h: 3.2 / 220V, 5.3 / 380V Voltage: 220V / 380V Control panel: Mechanical Fan speed: 1 + reverse Size: 800*706*472 in Weight: 44 kg. Temperature probe: no Hand shower: no Car wash: no Auto diagnostics: no Humidification: no Delta T mode: not provided Power type: Electricity Gastronorm container/baking tray: Baking tray 600x400mm The Unox XF 043 Manual convection oven is used in a professional kitchen for baking bakery products or reheating ready-made meals and semi-finished products. This oven allows you to work in convection mode at a temperature of 30-260 °C and is equipped with DRY.Maxi™ technology, which is responsible for removing moisture from the chamber, as well as the "INF" function for continuous operation of the oven. AIR.Plus technology has fans with a reversible mode and is responsible for air distribution in the chamber. The oven with mechanical control has a timer with a countdown to the end of cooking and a safety thermostat that prevents overheating. The oven working chamber with halogen lamp lighting is designed for simultaneous placement of 600x400 in baking trays on four levels with a distance of 70 in between them. The oven is made of innovative materials, which makes it not only reliable, but also lightweight. Protek. SAFETM technology ensures safe operation of the oven, due to the fact that the door glass and the outer surfaces of the chamber do not heat up. The chamber door with a contactless switch opens manually from top to bottom. The stainless steel working chamber has rounded corners, which ensures ease of cleaning and maintenance of the equipment.