Refrigerated tables, plastic body

Designed for food preparation areas that need refrigerated holding close to the work surface, these tables combine a usable table format with chilled storage. The listed example is a Hicold GN 11/TN-W refrigerated table, indicating this category is focused on a specific table-style refrigeration format rather than display cases or standalone refrigeration. A plastic-body design is the defining distinction within the broader refrigerated-table range.

Such equipment can fit prep lines where ingredients or prepared items need to remain refrigerated during routine kitchen work. When comparing options, consider the available table layout, the storage arrangement required by the operation, and how the unit will be positioned within the workflow. Confirm model-specific specifications before selecting.