Refrigerated tables

Refrigerated tables combine a work surface with chilled storage or preparation space for foodservice settings. They are used where ingredients need to remain cooled close to the point of assembly, such as sandwich, salad, pizza, and general kitchen preparation stations. The range includes commercial refrigerated tables, tables with built-in cooling, stainless steel body and plastic body options, plus specialized formats for salads, pizzas, and sandwiches. Some listed examples are described as salad tables or saladettas, while others are general refrigerated worktables.

Models vary in overall dimensions, so available floor space and the required worktop length should be considered alongside the planned menu and prep process. Compare the table’s intended application, cabinet or ingredient-access arrangement where specified, body type, and cooling details provided for each model. A table intended for pizza preparation may be organized differently from one used for salads or sandwiches, making the workflow and ingredients handled at the station important selection factors. For installations where chilled preparation and day-to-day workspace must share one footprint, this category covers the relevant equipment types.