Split systems

Split refrigeration systems are designed to cool insulated rooms and storage chambers where the condensing unit can be installed separately from the indoor evaporator. Separating these sections can help keep heat and operating noise away from the refrigerated space, making this format suitable for cold rooms used in food preparation, retail, catering, and storage areas. The category includes medium-temperature systems for chilled goods, low-temperature systems for frozen storage, and systems intended for wine storage. These groups differ primarily in the temperature range they are designed to maintain, so the stored products and required holding conditions should guide the choice.

When selecting a split system, consider the cold-room volume, insulation quality, expected ambient conditions around the outdoor unit, frequency of door opening, and the heat introduced by products and equipment. Installation planning is also important: the indoor and outdoor sections need suitable locations and correctly routed connecting lines. Check that the system’s intended operating range matches the required storage temperature and that its configuration suits the chamber layout and daily workload.