Cream whipper Frigomat KREAM 2.5, 50 kg / h, 1 hopper 2.5 kg, air cooling, manual control, 230x560x430 in, 0.5 kW, 230 V Cream whipper Frigomat KREAM 2.5 is designed for use in food production. The whipper is used to mechanize the process of making whipped cream. The device is equipped with one capacious hopper, allowing you to place up to 2.5 kg of product. During processing, the food mass is cooled and continuously mixed, which makes it easy to form a foamed air structure. The performance of the cream whipper Frigomat KREAM 2.5 reaches 50 kg / h. Unloading of the finished product is carried out through a portion tap. This model has an air cooling system. The electromechanical control system allows you to manually set the main operating indicators. In general, the device is easy to maintain and convenient to operate. Additional technical characteristics: Number of bins: 1 pc. Bin capacity: 2.5 kg Productivity: 50 kg/h Cooling system type: air Control system type: manual
| Main |
| Weight |
55 lb |
| Dimensions |
230x560x430 in |
| Voltage |
230 V |
| Model |
KREAM 2,5 |
| Manufacturer |
Frigomat (Italy) |
| Power |
0,5 kW |
