Stainless steel freezer tables
Stainless steel freezer tables
Advance Tabco CRTK-246 24" x 72" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-300 30" x 30" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-305 30" x 60" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-308 30" x 96" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-365 36" x 60" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-368 36" x 96" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco CRTK-486 48" x 70" 14 Gauge Stainless Steel Commercial Open Base Cleanroom / Work Table
Advance Tabco DT-6R-48 48 Inch Wall Mount Drainage Shelf with Tubular Design Stainless Steel
Advance Tabco EEK-SS-306-X 72 Inch Special Value Economy Work Table with Open Front Cabinet Base
Advance Tabco EF-SS-248M 96 Inch Work Table Open Front Cabinet Base with Mid-shelf
Advance Tabco KMSLAG-307-X 84 Inch Stainless Steel Work Table with Backsplash
Advance Tabco MS-24-24-EC-X 24 Inch Wall-mounted Microwave Shelf Stainless Steel
Advance Tabco SFLAG-304-X 48 Inch 16 Gauge Stainless Steel Work Table with Undershelf
Advance Tabco TELAG-243-X 36 Inch Work Table 16 Gauge Stainless Steel Top with Galvanized Legs
Stainless steel freezer tables bring frozen-product storage into a table-format refrigeration unit, helping organize food in kitchens and food preparation areas where equipment layout must serve more than one purpose. This category includes models from Gastrorag, Abat, and Tefcold, with GN, SNACK, and other model lines represented. A freezer table may be considered for prep zones, production kitchens, and other foodservice settings that need frozen ingredients kept close to the work area.
Selection should begin with the required storage arrangement and the space available for the unit, then compare the specific table model for its configuration and fit within the planned workflow. It is also useful to consider where staff will access stored products and how the table will sit alongside other refrigeration, cooking, or preparation equipment. Since individual models differ, review each product listing for the details relevant to the installation and daily use.
