Viatto D10 shock freezer, 800x815x1645 in, capacity 10xGN1/1 or (600x400)+70С..+3С - 40 kg, +70С..-18С - 28 kg, volume 241.2 l, ventilated cooling, automatic defrosting, R404a, digital thermometer, probe, climate class up to +38С, internal chamber size 660x640x870 in, distance between levels 70 in, 1.3 kW, 220 V Viatto D10 shock freezer is designed for high-speed freezing of food products and freshly prepared dishes. The equipment is suitable for use in restaurants, cafes, canteens and on the territory of other public catering establishments. The device allows you to easily preserve the original shape of products with any structure. The Viatto D10 blast freezer has the following features: • the chamber of the device is designed to install 10 GN1/1 gastronorm containers or 600x400 in baking trays; • the chamber is equipped with a forced cooling system; • the distance between adjacent levels of guides is 70 in; • freon R404a is used as a refrigerant; • the useful volume of the cabinet is 241.2 l; • an automatic defrosting system is provided; • the model is equipped with a temperature probe, which allows you to easily determine the current temperature inside the chamber; • a digital thermometer allows you to visually monitor the degree of cooling; • the device is equipped with support legs that are adjustable in height. Operating modes of the blast freezer: • cooling from +70 ° C to + 3 ° C can be carried out with a maximum chamber load of up to 40 kg; • cooling from + 70 ° C to -18 ° C - with a maximum amount of products up to 28 kg. Add. tech. Specifications: Chamber capacity: 10 GN1/1 gastronorm containers / 10 600x400 in baking trays Cooled volume: 241.2 l Coolant: R404a Power: 1.3 kW Voltage: 220V Internal chamber dimensions: 660x640x870 in Distance between levels: 70 in Dimensions: 800x815x1645 in Dimensions in packaging: 900x900x1800 in Net weight: 150 kg Gross weight: 178 kg