Shock freezer Abat SHOK-4-1/1, 4 levels, GN-1/1 or 600x400 in, 0.14 m3, 800x890x1020 in, 1.8 kW, 230 V Shock freezer Abat SHOK-4-1/1 is used for shock (maximum fast) cooling of food products, as well as freshly prepared dishes. The model has compact dimensions with a noticeable capacity of the working chamber. Large products and heaped dishes can be placed in the cooled space of the cabinet. Shock freezing of products has advantageous advantages over conventional freezing in a freezer. High cooling speed does not allow moisture to leave the structure of the products and evaporate, due to which the dish retains its original shape, does not wither or fall off. Fast freezing also allows you to preserve the composition of the products as much as possible, including vitamins and useful minerals. The product or dish retains its original freshness, since an emergency drop in temperature instantly stops the reproduction and growth of bacteria. The dish is, as it were, fixed in a motionless state by cooling and retains its original qualities until defrosting. The Abat SHOCK-4-1/1 shock freezing chamber allows not only to freeze, but also to simply cool products to a low temperature. Available modes: • cooling: from +90 to +3°C (no more than 90 minutes); • freezing: +90 to -18°C (no more than 240 minutes). Design features: • the chamber dimensions allow you to place 4 baking trays of gastronomic standard size GN 1/1 or 600x400 in in it; • there are support legs, the height of which is adjusted if necessary; • the door fits tightly to the door opening, which guarantees complete tightness of the working chamber; • the door is equipped with a convenient handle for easy grip. The Abat SHOCK-4-1/1 shock freezer can be operated at an external temperature from 0 to +42°C. Air humidity can vary from 40 to 70%. Additional technical characteristics: Electricity consumption per day: 1.8 kW/h Nominal voltage: 230 V Usable volume of the chamber: 0.14 m3 Air temperature of the useful volume: from +90 to -25°C Product cooling temperature: from +90 to +3°C Cooling time: 90 min Product freezing temperature: from +90 to -18°C Freezing time: 240 min Refrigerant number: R404A Total weight of refrigerant: 1.3 kg Number of shelves in the chamber: 4 pcs. Size of used gastronorm containers/trays: GN 1/1 or 600x400 in Product weight for cooling: 20 kg Product weight for freezing: 12 kg Overall dimensions: 800x890x1020 in Weight: 115 kg