Shock freezer Abat SHOK-20-1/1M, 20xGN-1/1 or 20x600x400 in, t (from +90 to -35°C), 0.5 m3, freezing 90 kg/240 min, cooling 90 kg/90 min, 784x884x2347 in, 400V Shock freezer Abat SHOK-20-1/1M is used for high-speed cooling of food products and dishes to preserve their original shape and taste. The equipment allows both cooling hot products and deep freezing. The use of the device will be relevant for modern restaurants and catering establishments. The cabinet has a spacious chamber, so this model is best suited for use on the territory of large enterprises. Design features of the Abat SHOK-20-1/1M model: • the chamber is designed to hold 20 GN1/1 gastronorm containers or 20 baking trays measuring 600x400x20 in; • the side walls of the chamber are equipped with guides for installing baking trays; • the volume of the internal space is 0.5 m3; • the chamber is equipped with 4 fans for uniform air distribution; • R404A refrigerant is used to fill the cooling system; • the doorway is equipped with a heating system in the area of ​​contact with the body; • the structure of the device is made entirely of austenitic stainless steel grade AISI 304 (the thickness of the steel sheet is 1 in); • the device must be operated at an external air temperature of no more than +35 ° C and a humidity level from 40 to 70%; • adjustable height support legs are located in the lower part; • the body is equipped with polyurethane foam heat-insulating stitching. Operating modes of the shock freezer cabinet: • cooling mode: from +90 to +3 °C, lasts no more than 90 minutes, load - maximum 90 kg; • freezing mode: from +90 to -18 °C, lasts no more than 240 minutes, load - maximum 90 kg. Upon completion of the working process, the cooling and freezing processes switch to the normal storage mode of products at a set temperature. The Abat SHOCK-20-1 / 1M shock freezer cabinet is equipped with an automatic evaporator defrosting system. The door is equipped with a magnetic closer for tight closing. The control unit is electronic, equipped with a digital display. Control of the cabinet is simple and convenient. Add. tech. Specifications: Chamber capacity: 20 levels Gastronorm container type: GN1/1 or 600x400x20 in Chamber volume: 0.5 m3 Refrigerant: R404A Total refrigerant mass: 3 kg Number of fans: 4 pcs. Air temperature of useful volume: from +90 to -35°С Product cooling temperature: from +90 to +3°С Cooling time: 90 min Product freezing temperature: from +90 to -18°С Freezing time: 240 min Product weight for cooling: 90 kg Product weight for freezing: 90 kg Dimensions: 784x884x2347 in Voltage: 400 V Power consumption: 6 kW/h Weight: 260 kg