Shock freezer Abat SHOK-20-1/1, 20 shelves, capacity of 20xGN-1/1 gastronorm container or 20x600x800 in or 2x600x400 in baking trays, +50... -30°С, 0.8 m3, 1080x850x2200 in, 230V Shock freezer Abat SHOK-20-1/1 is high-performance equipment for extra-fast freezing of products and freshly prepared dishes. It is used in catering and food production enterprises to preserve the freshness and original taste of products. After freezing, products can be stored for a long time at low temperatures without the risk of spoilage. The device operates in two modes: cooling and freezing. Each mode has its own technical parameters: • when cooling, the temperature can be reduced within the range from +50 to +3°С; • during freezing, the temperature drops from +50 to -18°C. At the same time, when the chamber is fully loaded, no more than 90 minutes are spent on cooling, and up to 120 minutes on freezing. The weight of products in the cooling mode can reach 80 kg. When freezing, the chamber should not be loaded with more than 40 kg of products. The working chamber of the Abat SHOK-20-1/1 shock freezer has a volume of 0.8 m3 and is designed to install 20 GN 1/1 gastronorm containers (the dimensions of each container are 600x800 in). If necessary, one GN 1/1 gastronorm container can be replaced with two GN 1/2 gastronorm containers (each measuring 600x400 in). The Abat SHOK-20-1/1 shock freezer cabinet has excellent thermal insulation. High-density polyurethane foam is poured between the outer and inner walls of the body. The chamber door is equipped with a seal with a magnetic insert, which provides thermal insulation of the internal volume. The chamber of the cabinet has an air cooler with two fans to ensure uniform temperature distribution throughout the useful volume. The chamber has guide grilles for installing gastronorm containers. The device is equipped with height-adjustable legs. The cabinet can be used in difficult external conditions: ambient air temperature up to +42°C and relative humidity from 40 to 70%. Shock freezing equipment of the Abat trademark is very popular in the modern market. It is valued for its excellent quality, reliability and excellent work results. The high performance of the Abat SHOK-20-1/1 shock freezing machine will guarantee flawless production at the enterprise. Additional tech. Specifications: Usable volume of the chamber: 0.8 m3 Air temperature of the useful volume: from +50 to -30°C Product cooling temperature: +50 to plus +3°C Cooling time: 90 min Product freezing temperature: +50 to -18°C Freezing time: 240 min Number of shelves in the chamber: 20 pcs. Product weight for cooling: 80 kg Product weight for freezing: 40 kg Maximum permissible load on 1 baking tray: 5 kg Power consumption (for cooling and storage): 2.1 kW/h Power consumption (for freezing and storage): 2.5 kW/h Current type: alternating, single-phase Voltage: 230 V Frequency:50 Hz Set rated current in amperes, no more than: refrigeration unit - 8.02 A: evaporator electric motors - 2x0.32=0.64 A: electromagnetic valve - 0.06 A: heating elements - 2x0.18+0.07=0.43 A: lighting lamps - 0.375 A: temperature probe - 2 A: total - 11.53 A Refrigerant number: R404A (R125-44%, R134a-4%, R143a-52%) Total weight of filled refrigerant: 2.2 kg Overall dimensions: 850x890x2200 in Weight: 240 kg