Shock freezer Abat SHOK-10-1/1, 10 levels, t cooling. +90...+3°С=42kg, t freezing. +90...-18°С=25kg, 785х885х1590mm, 2kW, 220V Shock freezer Abat SHOK-10-1/1 is designed for shock cooling of products and ready meals. This model is ideal for fast food cafes and restaurants, as well as for supermarkets and markets. The device allows you to cool and freeze products in the shortest possible time. Shock freezing in the Abat SHOK-10-1/1 device is characterized by minimal loss of product weight. During shock freezing, not only vitamins and nutrients are preserved, but also the original taste of the products. During cooling of products in the chamber of the device, the temperature is constantly monitored. The working chamber of the shock freezer is designed to accommodate 10 baking trays measuring 600x400 in or 10 GN 1/1 gastronorm containers (40 in high). The useful volume of the chamber is 0.33 m3. Products are cooled from +90°C to +3°C, frozen from +90°C to -18°C. The maximum amount of product loaded into the chamber for cooling should not exceed 42 kg. The similar indicator for the freezing process is 25 kg. Cooling of products with a full chamber load lasts 90 minutes. The full freezing cycle time is 240 minutes. The Abat SHOK-10-1/1 shock freezer is equipped with a blind hinged door with a built-in handle, as well as legs with a height adjustment function. Environmentally friendly freon R404A is used to generate low temperatures. Thermal insulation of the shock freezer is provided by stitching the door with a seal with a magnetic insert. The body walls are filled with high-density polyurethane foam. The body has a stainless steel coating. Height-adjustable legs allow you to set the optimal level of the device on the production table or technological stand. The Abat SHOK-10-1/1 shock freezer is reliable in operation. It effectively cools products under high loads, as well as in difficult climatic conditions in the room. The device perfectly performs its functions at an air temperature of +42°C, as well as at high humidity: 40 ... 70%. Additional technical characteristics: Usable volume of the chamber: 0.33 m3 Air temperature of the usable volume: from +90 to -40 °C Product cooling temperature: from +90 to +3 °C Cooling time: 90 min. Product freezing temperature: from +90 to -18 °C Freezing time: 240 min. Number of shelves in the chamber: 10 pcs. Type of gastronorm containers: GN 1/1 – 40 or 600x400 in baking trays Product weight for cooling: 42 kg Product weight for freezing: 25 kg Electricity consumption per day (for cooling and storage): 1.7 kW/h Electricity consumption per day (for freezing and storage): 2 kW/h Current type: alternating, single-phase Current frequency: 50 Hz Set rated current in amperes: refrigeration unit – 8.02 A: evaporator electric motors - 2x0.53=1.06 A: electromagnetic valve – 0.06 A:Lighting lamps – 0.22 A: total - 9.36 A Refrigerant number: R404A Total weight of filled refrigerant: 2.2 kg