Specifications Manufacturer: Samaref Country: Italy Article: PO 5T SP Shock freezer SAMAREF POLAR PO 5T SP (800x700x810 in; cool +90/+3, freeze +90/-18; 1.7 kW; 220 V; 5 levels Shock freezer POLAR PO 5T SP Without side for installation in a 700 in deep structure. (800x700x810 in; cool +90/+3, freeze +90/-18; 1.7 kW; 220 V; 5 levels) The POLAR shock freezer cabinet is used in a restaurant, ice cream parlor, pastry shop or bakery for quick (shock) freezing of various products in order to better preserve their beneficial and nutritional properties and the possibility of their further storage in frozen form. The structure of the placement of gastronorm containers and baking sheets allows to increase The capacity of the chamber is 3 times larger. Samaref extended-life evaporators are treated with cataphoresis for anti-corrosion protection. Fans provide indirect air flow inside the chamber and cut off the flow when the door is opened. Samaref shock freezing cabinets use Cook and chill technology, you can place products immediately after cooking at a temperature of +90 C. The temperature in the chamber during shock freezing is -40 ° C • AISI 304 stainless steel structure • Multifunctional control panel with HACCP notifications • Ergonomic handle along the entire body • Removable guide structure, • Universal structure for GN1 / 1 gastronorm containers and 600x400 in baking sheets. • Temperature probe for monitoring the temperature inside the product. • Easy access to the evaporator. • Cataphoretic (anti-corrosion) treatment of the evaporator • Tropical class of operation +43 • Air recirculation system • Rounded corners of the chamber • Product placement at a temperature of +90°C • Temperature in the chamber during shock freezing -40°C • Bottom of the chamber with a drain hole, facilitating sanitary maintenance.