Specifications Manufacturer: Samaref Country: Italy Article: PO 16T 3N Shock freezer SAMAREF POLAR PO 16T 3N (800x825x1965 in; cool +90/+3, freeze +90/-18; 6 kW; 380 V, 16 urn) The POLAR shock freezer is used in a restaurant, ice cream parlor, pastry shop or bakery for quick (shock) freezing of various products in order to better preserve their beneficial and nutritional properties and the possibility of their further storage in frozen form. The structure of the placement of gastronorm containers and baking sheets allows to increase the capacity of the chamber by 3 times. Samaref evaporators with an extended service life are treated with cataphoresis for anti-corrosion protection. The fans provide indirect air flow inside the chamber and cut off the flows when the door is opened. Samaref blast chillers use Cook and chill technology, you can place products immediately after cooking at a temperature of +90 C. The temperature in the chamber during blast freezing is -40 ° C • AISI 304 stainless steel structure • Multifunctional control panel with HACCP notifications • Ergonomic handle along the entire body • Removable guide structure, • Universal structure for GN1 / 1 gastronorm containers and 600x400 in baking sheets. • Temperature probe to monitor the temperature inside the product. • Easy access to the evaporator. • Cataphoretic (anti-corrosion) treatment of the evaporator • Tropical class of operation +43 • Air recirculation system • Rounded corners of the chamber • Product placement at a temperature of + 90 ° C • Temperature in the chamber during blast freezing is -40 ° C • Bottom of the chamber with a drain hole, facilitating sanitary maintenance.