Gastrorag D3 blast freezer, 139 l, capacity 3 GN 1/1 or 3 x 600x400 in, electronic control, built-in air-cooled unit, working cycle duration 90 min, 800x815x945 in, 0.77 kW, 220 V Gastrorag D3 blast freezer is a compact, modern, easy-to-use and roomy cabinet for high-speed freezing of prepared dishes and fresh products. Instant temperature reduction allows you to accurately preserve the structure of each element, reducing biological activity at the cellular level. The original taste and aroma are completely preserved. The colors and consistency of the dishes remain unchanged until defrosting or cooling. After processing the products in the blast freezer chamber, they can be moved to a regular low-temperature (freezer) cabinet, where they can be stored for a long time. Operating modes of the cabinet: • freezing mode: from +90 to -18°C / 90 minutes • cooling mode: from +90 to +3°C / 90 minutes Features of the model: • the chamber volume is 139 liters; • the cabinet is equipped with a blind hinged door with a built-in vertical handle; • the Gastrorag D3 shock freezing chamber has 3 loading levels; • the chamber can accommodate 600x400 in baking sheets or GN 1/1 gastronorm containers; • the body and door are equipped with a layer of thermal insulation; • the support legs are height-adjustable; • the refrigeration unit is built into the design. Additional technical specifications: Cooling temperature range: from +90 to +3°C Freezing temperature range: from +90 to -18°C Freezing cycle: 90 min. Cooling cycle: 90 min. Volume: 139 l Number of levels: 3 Type of trays: GN 1/1 gastronorm containers, 600x400 cm trays Dimensions: 800x815x945 in Weight: 80 kg Voltage: 220 V Power: 0.77 kW