Shock freezer Gastrorag D10, 241 l, capacity 10 GN 1/1 or 10 x 600x400 in, electronic control, built-in air-cooled unit, operating cycle duration: 90 min cooling, 240 min freezing, 800x815x1645 in, 1.3 kW, 220 V Shock freezer Gastrorag D10 is a compact, modern, easy-to-use and roomy cabinet for high-speed freezing of prepared dishes and fresh products. Instant temperature reduction allows you to accurately preserve the structure of each element, reducing biological activity at the cellular level. The original taste and aroma are completely preserved. The colors and consistency of the dishes remain unchanged until defrosting or cooling. After processing the products in the shock freezer chamber, they can be moved to a regular low-temperature (freezing) cabinet, where they can be stored for a long time. Cabinet operating modes: • freezing mode: from +90 to -18°C / 240 minutes • cooling mode: from +90 to +3°C / 90 minutes Model features: • chamber volume is 241 liters; • the cabinet is equipped with a blind hinged door with a built-in vertical handle; • the Gastrorag D10 shock freezing chamber has 10 loading levels; • the chamber can accommodate 600x400 in baking sheets or GN 1/1 gastronorm containers; • the body and door are equipped with a layer of thermal insulation; • the support legs are height-adjustable; • the refrigeration unit is built into the design. Additional technical specifications: Cooling temperature range: from +90 to +3°C Freezing temperature range: from +90 to -18°C Freezing cycle: 240 min. Cooling cycle: 90 min. Volume: 241 l Number of levels: 10 Type of trays: GN 1/1 gastronorm containers, 600x400 cm trays Dimensions: 800x815x1645 in Weight: 150 kg Voltage: 220 V Power: 1.3 kW