Shock freezer Eqta EKO-03, 3 levels 3xGN 1/1, R404a, t cooling 90...+3°С=7 kg, t freezing 90...-18°С=4 kg, automatic defrosting, 0.59 kW, 220 V, 560x700x514 in Shock freezer Eqta EKO-03 was developed by the Spanish company "Eqta" for use in the workshops of food production enterprises, as well as in the kitchens of any restaurants, cafes, bakeries and canteens. This unique equipment guarantees extremely fast reduction of the temperature of ready meals and fresh food products from the highest to low and average values. Processing of products in the chamber of the shock freezer differs from standard cooling (refrigerated and frozen cabinets and chambers) by a sharp change in the temperature background. This method of influencing products makes it possible to prevent the growth of microbes and bacteria in the product tissue and ensures that, accordingly, the duration of their storage period is directly affected. After processing in the blast chiller chamber, the products can be placed in conventional refrigerated or frozen cabinets for further long-term storage. As a result, the products will completely retain their taste and aromatic properties, and will also completely retain their shape until the next moment of thermal exposure. Design features of the model: • the Eqta EKO-03 blast chiller has a fairly spacious chamber designed to accommodate 3 GN 1/1 gastronorm containers or 3 600x400 in baking trays; • the chamber of the cabinet is designed for the simultaneous placement of different dishes or products that require a decrease in temperature to the same temperature indicators; • access to the chamber space is opened by one blind door; • all walls of the body, as well as the door structure, have polyurethane heat-insulating stitching, which allows you to reliably maintain the running process of temperature reduction; • the body surfaces are made entirely of stainless steel, so the Eqta EKO-03 shock freezer is not subject to corrosion processes; • the back wall of the cabinet is made of plastic; • the cabinet is equipped with an unheated temperature sensor; • the chamber is equipped with automatic defrosting; • the cooling system is filled with R404a refrigerant, which is considered the most common; • defrosting and condensate evaporation are performed without consuming electricity, which makes the cabinet of this model as economical to use as possible. The following operating modes of the cabinet are provided: In freezing mode: • the temperature decreases from +90 to -18 ° C; • during freezing, the chamber can hold a maximum of 4 kg of product. In cooling mode: • the temperature decreases from +90 to +3 ° C; • during freezing, the chamber can hold a maximum of 7 kg of product. Optionally, the user can order a set of wheels for quick movement of the cabinet, if necessary, as well as for ease of transportation. Technical specifications: Cooling temperature range: from +90 to +3 °C Cooling cycle performance:7 kg Freezing temperature range: from +90 to -18 °C Freezing cycle capacity: 4 kg Number of levels: 3 Refrigerant: R404a Gastronorm containers: GN 1/1 Tray dimensions: 600x400 in Voltage: 220 V Power: 0.59 kW Overall dimensions: 560x700x514 in Country of origin: Italy