Blast freezer Eqta BC07, 190 l, 7 levels 600x400 in or GN 1/1, R452, t cooling 70...+3°С=25 kg, cooling cycle 90 min., t freezing 70...-18°С=15 kg, freezing cycle 240 min., chamber 760x630x410 in, 1.49 kW, 220 V, 750x740x1290 in Blast freezer Eqta BC07 is ideal refrigeration equipment for modern restaurants, cafes and many other catering establishments. An efficient cooling system ensures extremely fast freezing of any food products and already prepared dishes. During rapid temperature treatment, the dish retains absolutely the same shape that was given to it immediately after preparation. In this case, all the useful substances are “preserved” and retain their original structure until the moment of defrosting. The cabinet provides the ability to both cool and freeze dishes and products: from extremely high to extremely low temperatures. Such equipment will allow you to quickly cool and freeze food products in a continuous mode, fully preserving their original characteristics and qualities. The distinctive features of the professional shock freezer Eqta BC07 include the following design and performance indicators: • the volume of the working chamber is 190 liters; • the chamber is equipped with 7 rows of guides for placing gastronorm containers and baking sheets; • the type of gastronorm containers used is GN 1/1; • the distance between adjacent levels inside the working chamber is 105 in, which allows you to subject large-sized products and dishes to heat treatment; • the model is equipped with a manual defrosting system (without a heating element), which allows you to defrost the freezer at any convenient time; • only safe refrigerants (R404A and R507) were used to fill the cooling system; • the working chamber has rounded internal corners instead of straight ones, which makes it much easier to clean the surfaces after use; • a removable condensate collection tray is installed at the bottom of the working chamber; • the eqta BC07 blast freezer has a built-in refrigeration unit; • AISI 304 stainless steel was used as the body material, the insulating layer of the body and the door is made of polyurethane. Operating modes of the Eqta BC07 blast freezer: freezing mode: • temperature range - from +70 to -18 °C; • a maximum of 15 kg of product can be loaded into the chamber during processing; • the process duration can be 240 minutes. cooling mode: • temperature range - from +70 to +3 °C; • a maximum of 25 kg of product can be loaded into the chamber during processing; • the process duration can be 90 minutes. Optionally, it is possible to order a set of wheels for the most convenient movement of equipment around the enterprise. Specifications: Refrigeration unit: built-in Cooling temperature range: from +70 to +3 °C Cooling cycle: 90 minutes Cooling cycle capacity: 25 kg Freezing temperature range:from +70 to -18 °C Freezing cycle: 240 minutes Freezing cycle capacity: 15 kg Volume: 190 l Number of levels: 7 Distance between levels: 105 in Gastronorm containers: GN 1/1 Tray dimensions: 600x400 in Internal dimensions: 610x410x760 in Operating conditions in hot rooms: temperature - up to +43 °C: relative humidity - 65% Insulation thickness: 60 in Voltage: 220 V Power: 1.49 kW Overall dimensions: 760x630x410 in Net weight: 111 kg Country of origin: Italy