Specifications Manufacturer: POLUS Country: RUSSIA Article: P0000006030 High-humidity refrigerated cabinets CARBOMA M700GN-1-G-HHC (black) (825x755x1900 (1990) in. ; 0…+20,C; humidity 65…99,%; 220,V; 0.33 kW) CARBOMA PRO refrigerated cabinets with a high level of humidity control are ideal for the processes of meat maturation, cheese maturation and preparation of ham, bacon, salami. Forced humidification allows maintaining humidity in refrigerated cabinets up to 99% with high accuracy. The cabinets are equipped with programmable controllers that allow programming, memorizing recipes and optimizing the temperature range in the maturation phase for prosciutto, culatello, bacon, capocollo and salami of different varieties. The controller has 4 operating modes: 1. Meat (set by default). 2. Cheese. 3. Sausage. 4. Custom. The distance from the products to the back wall of the cabinet is not less than 40 in. The load on the shelf is no more than 20 kg. The load on the hanger is no more than 20 kg. Standard equipment: European-made compressor Electronic control unit Ergonomic handle, built-in along the entire length Double-glazed window Ultrasonic humidifier Humidity sensor Door closer Built-in door lock Grid shelves (4 pcs) Fluorescent lighting on 2 sides (side) Germicidal lamp