Dry ager DX 1000 DOUBLE meat maturing cabinet
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$77 806
- In Stock
- Product Code: 1353336837
Meat maturing cabinet Dry ager DX 1000 DOUBLE, 2 chambers, 870 l, 0...+25 °C, humidity 60...90%, guide B9016 for 2 hooks included, stainless steel, 1500x750x1650 in, 3.4 kW, 220V Meat maturing cabinet Dry ager DX 1000 DOUBLE is designed to process meat products under conditions of a certain temperature and humidity in order to bring them to the optimum state and consistency for consumption. The cabinet has a floor design. The product is processed due to the effect of temperature (in the range from 0 to +25 °C) and humidity (from 60 to 90%). The meat maturing chamber Dry ager DX 1000 DOUBLE has original design and operational features: • the product is laid out in the space of a spacious chamber equipped with 4 shelves; • access to the chamber is opened through a hinged door equipped with a viewing glass; • the volume of the cabinet chamber is 870 liters; • the refrigeration unit is located in the upper part of the structure; • the body and chamber are made of stainless steel; • there are support legs on a height-adjustable base; • the body is equipped with a 40 in thick thermal insulation layer; • all structural elements that come into contact with food products are made of safe materials resistant to corrosion. Other distinctive features: • a system of extremely precise humidity control with a step of 0.5% is provided, thanks to the HUMICONTROL system, and there is no need to connect to the water supply; • precise temperature control (step 0.1 ° C); • low product weight loss: when kept in Dry ager DX 1000 DOUBLE cabinets, beef loses about 7-8% over 4 weeks, pork approximately 9-10% over 3 weeks; • high-quality air purification is provided by an integrated carbon filter, UV sterilization and ventilation system; • automatic defrosting and condensate evaporation system; • the manufacturers took care of optical and acoustic alarms, and also installed lockable doors; • versatility: Dry Ager cabinets can also be used for maturing ham, salami. The delivery set includes guides for placing hooks (2 pcs.) Specifications: Temperature range: from 0º to +25ºС Humidity range: from 60% to 90% Useful volume: 870 liters Loading: 5-6 carcasses up to 1.2 m long / 200 kg on shelves Power: 3.4 kW Voltage: 220 V Overall dimensions: 1500x750x1650 in Net weight: 206 kg
| Main | |
| Model | DX 1000 DOUBLE |
| Manufacturer | Dry ager (Germany) |
