Dry ager DX0075 container for DX 500 salt blocks, stainless steel tray, 500x430x10 in Dry ager DX0075 container is designed to accommodate DX 500 salt blocks used in meat aging chambers. The container with blocks is located at the bottom of the chamber. Dry aging of meat is performed by ensuring an optimal level of temperature and humidity in a long mode. On average, the process of complete processing of the product can reach 3-4 weeks. The meat aging chamber creates a unique microclimate in which the product acquires original taste qualities and a rich aromatic bouquet. Using a container for installing salt blocks allows you to easily install salt blocks in the chamber and centralize them in the workspace.