Starfood SB-6000S tabletop bain-marie, 10 l, for 1 course, thermostat, with lid, 330x330x360 in, 0.4 kW, 220 V Electric bain-marie Gastrorag SB-6000S is designed for short-term storage of first courses and their distribution in cafes and fast food restaurants. Do not neglect the purchase of a bain-marie if you need to organize uninterrupted customer service. Electric tabletop bain-marie Gastrorag SB-6000S is important equipment for modern catering establishments, because with its help you can serve customers in a matter of minutes, regardless of the current flow of visitors, at any time of the day! Structurally, the electric bain-marie Gastrorag SB-6000S consists of a body, heating and control systems, as well as a capacious container for the finished dish with a volume of 9 liters. The soup container is made of stainless steel, so it is completely resistant to corrosion and suitable for regular contact with food products. The container is removed from the body, so its cleaning will be as simple as possible. Due to the high strength of the stainless steel from which it is made, the container can be washed in the dishwasher. The structure of the heating system completely protects food products from burning during heating. The thermal effect on the container with the dish is steam. The bain-marie works on the principle of a water bath: in the lower part of the body, the heating element heats the water, the evaporation of which serves to heat the container with soup. Such gentle heat treatment, on the one hand, is extremely effective, since it allows you to stably maintain the set temperature; and on the other hand, it completely eliminates the sticking of food products to the bottom of the container. The bain-marie for first courses Gastrorag SB-6000S has a simple and easy-to-use control system. The handle of the multi-position thermostat includes 12 divisions-marks, allowing you to navigate the intensity of heating. The bain-marie has a durable hinged lid made of stainless steel, which is firmly fixed on the surface of the body with one simple movement. Tabletop bain-maries with heating manufactured by Gastrorag are high-quality equipment for a professional kitchen, which meets international standards of safety and functionality. The Abat-Service company recommends Gastrorag bain-maries with heating for daily use in the kitchens of modern HoReCa establishments. Additional technical characteristics: Installation type: tabletop Heating method: water Capacity of the container for the dish: 9 l Current frequency: 50 Hz Current type: single-phase Temperature range: from +35 to +95 ° C Body material: stainless steel Lid material: stainless steel Material of the container for the dish: stainless steel Dimensions: 345x345x360 in Power: 0.475 kW Voltage: 230 V Weight in packaging: 4.8 kg