Gastrorag ZCK165B electric tabletop bain-marie, with a nest for moist heating 1 GN 1/1, stainless steel, 334x540x240 in, 1.2 kW The Gastrorag ZCK165B bain-marie is designed to heat and serve ready meals in modern catering establishments. The equipment is equipped with a delicate water heating system, which 100% eliminates the sticking of products to the bottom of the bain-marie and prevents burning. The Gastrorag ZCK165B tabletop bain-marie has a capacious heated container, the nest of which is designed to install one GN 1/1 gastronorm container. The bain-marie has a heating control knob that allows you to set the temperature in the range from +30 to +90 °C. Gastrorag heated bain-maries are easy to operate and are reliable in operation. The electric bain-marie Gastrorag ZCK165B is connected to a standard 1-phase power supply with a voltage of 220 volts. To start operation, it is enough to connect to a power source. The bain-marie heating system is represented by a heating element (TEN) and a water bath, which is filled with water manually. The corners of the heated bath are rounded, the entire working space of the bath has no welding seams, which means that the inner surfaces of the bath are easy to clean. The bain-marie for second courses Gastrorag ZCK165B has a signal lamp, which allows you to easily monitor the heating progress. Tabletop bain-maries with heating are easily placed in small production spaces, due to which they are suitable for use in fast food establishments. Add. tech. Specifications: Installation type: tabletop Current type: single-phase Current frequency: 50 Hz Voltage: 220 V Heating type: water Temperature range: from +30 to +90°C Capacity: 1 GN 1/1-150 container Nest dimensions: 305x510x160 in Drain valve: no Body material: stainless steel Power: 1.2 kW Dimensions: 370x630x250 in Weight: 7.4 kg