The Abat PKA 6-1/3P combi steamer (top control panel), 6 GN 1/3 levels, boiler, programmable, electric control, probe, 520x593x691 in, 3.2 kW, 230 V The Abat PKA 6-1/3P mini combi steamer is used to prepare pastries, casseroles, main courses and side dishes using heat and steam treatment. During operation, food products are quickly heated, which ensures prompt preparation of dishes. Hot air or steam treatment can be performed independently or in combination, which creates a lot of opportunities for processing a wide variety of food products. The Abat PKA 6-1/3P mini combi steamer is designed for use in the kitchens of small restaurants, snack bars, cafes and similar catering establishments. The combi steamer of this model has small dimensions, which allows it to be placed on small-sized technological stands and production tables. The Abat PKA 6-1/3P mini combi steamer is equipped with a multifunctional digital control panel, which allows you to easily set the operating modes. The Abat PKA 6-1/3P mini combi steamer is a programmable thermal equipment. Using the control panel, the operator can select one of 110 built-in cooking programs. Each product processing program consists of 4 stages. Steam is generated by a steam generator and fed to the working chamber in a finished form. The control system allows you to select one of five operating modes of the Abat PKA 6-1/3P mini combi steamer: 1. Convection - hot air processing within the range from 30 to 270 ° C; 2. Steam - processing in high humidity conditions (steam temperature not less than 100 ° C); 3. Low-temperature steam (t° = 30 to 98°C); 4. Convection + steam (t° = 30 to 250°C); 5. Heating - heat treatment with hot air at a relatively low temperature (t° = 30 to 160°C). In addition, the Abat PKA 6-1/3P mini combi steamer is equipped with a timer that allows you to set the heat treatment time within the range from 1 min to 9 h 59 min. The door of the working chamber is equipped with a two-way door opening mechanism. This system provides protection from the effects of hot steam when opening the door and prevents thermal burns. The design of the working chamber is developed for convenient and quick cleaning by direct action of powerful jets of water. The built-in temperature probe allows you to easily determine the temperature inside the products directly during the operation of the mini combi steamer. The working chamber of the mini combi steamer is designed to hold 6 GN 1/3 trays measuring 325x176 in. Different dishes can be cooked simultaneously in the mini combi steamer chamber. This completely eliminates the possibility of mixing the smells of different products. Each dish retains its individual taste. The mini combi steamer PKA 6-1/3P is an indispensable thermal equipment for modern catering establishments with an extensive menu.This compact and easy-to-use device will make your work on preparing any dishes much easier. Using the Abat PKA 6-1/3P mini combi steamer is guaranteed to expand your menu. Additional technical characteristics: Current type: 1N Current frequency: 50 Hz Nominal power consumption of the fan electric motor: 0.03 kW Nominal power consumption of the heating elements of the working chamber: 3 kW Number of heating elements of the working chamber: 2 pcs. Nominal power consumption of the heating element of the steam generator: 2.2 kW Number of heating elements of the steam generator: 1 pc. Nominal power of lighting lamps: 20 W Illumination in the combi steamer chamber: 300 lux Water pressure in the water supply system: from 100 to 600 (from 1 to 6) kPa (kgf/cm²) Combi steamer heating time: in the "dry heating" mode up to +240°С - 9 min. : in the "Steam" mode up to +98°С - 6 min. Power consumption to maintain temperature: in the "dry heating" mode up to +240°С - 1 kW/h : in the "Steam" mode up to +100°С - 2.2 kW/h Number of thermal switches: 2 pcs. Maximum number of installed GN 1/3 gastronorm containers: 6 pcs. Average service life of the combi steamer: 12 years