The Abat PKA 10-1/1VM2 combi steamer is an updated version of the previously released professional Abat PKA 10-1/1VM combi steamer, which is now supplemented with a wide range of functions and has a competently modernized design. The possibility of programmable control made the device even more convenient and functional. The memory is designed to record 110 programs with a clear algorithm for preparing each dish. The injection steam humidification system ensures a clear supply of water into the chamber, where the moisture is immediately sprayed or distributed throughout the chamber. The chamber of the Abat PKA 10-1/1VM2 combi steamer is equipped with 3 air heating elements, which ensure excellent heating of the entire working volume. The capacity of the chamber is 10 baking trays, while the distance between the placed gastronorm containers is 70 in, which allows you to cook large-sized bakery products on yeast dough. The type of gastronorm containers used is GN1/1. Convection is provided by 3 high-power fans with 5 rotation speeds. The Abat PKA 10-1/1VM2 combi steamer operates in 3 modes, which are selected depending on the current task: • convection mode - heat treatment of products using dry hot air at a temperature of up to +270°C. This mode is well suited for making main courses and side dishes, and most of all for cooking chicken, fish, meat, vegetables and pastry; • steam generation mode – exposure to the product using steam at a temperature of up to +100°C – the most effective method of heat treatment of dough products, pasta, vegetables and fruits. The steam generation mode is ideal for making dietary dishes and dishes for the children's menu; • reheating mode – simultaneous exposure to steam and hot air, which creates excellent conditions for both reheating already prepared dishes or bakery products, and for preparing many dishes (for example, casseroles), delicate defrosting of products. In the reheating mode, vitamins and minerals are maximally preserved in products. The ingredients of the dishes are not overheated, preserving their structure and original, natural taste, which is especially important during the preparation of delicacies. The reheating mode is universal: absolutely any products can be subjected to heat treatment in this mode. All operating modes are easily set using the electronic control panel, all parameters of which are set in Russian. Characteristic design features of the Abat PKA 10-1/1VM2 combi steamer: • convenient handle,Equipped with a 2-way door opening mechanism (for smooth steam release from the chamber and to prevent thermal burns); • double glazed door with ventilation system between 2 glass walls; • convenient and easy door closing using the "hands-free" system; • built-in lighting system inside the chamber; • a chamber made entirely of stainless steel. The built-in high-precision temperature probe allows you to easily obtain information about the current temperature level of the products on each baking sheet. Semi-automatic washer allows you to clean the chamber walls. Additional cleaning device - shower device. Add. tech. Specifications: Number of programs: 110 Timer: up to 10 hours Humidity control in the chamber: from 0 to 100% Number of fan speeds: 5 Shower device: yes Maximum temperature in the chamber: +270°C Nominal power consumption: 12.5 kW Nominal voltage: 400 V Maximum temperature inside the chamber: 270°C Type of gastronorm container: GN1/1 Number of installed gastronorm containers: 10 pcs. Distance between gastronorm containers: 70 in Number of air heating elements: 3 pcs. Overall dimensions: 840x800x1055 in Weight: 130 kg