Venix T04M convection oven with steam humidification, 4 levels 600*400 in - GN1/1, distance between guides 75 in,; mechanical control panel, manual adjustment of water injection supply, mechanical timer, halogen lamps, 750x695x560 in, 3.4 kW, 230 V. Baking trays are not included. The Venix T04M oven is an easy-to-use and efficient model for baking dishes and bakery products. The model is equipped with a steam humidification function in the working volume and is ideal for preparing small and large bakery products, as well as for creating side dishes and main courses. In addition, the oven can be used to reheat ready-made dishes. The convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for the uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. The Venix T04M convection oven, which functionally includes a steam humidification system, is used in bakeries, restaurants, canteens and on the territory of other food production enterprises for the preparation of pastries, confectionery and bakery products, as well as for the creation of a wide range of dishes from various ingredients. Main advantages: • 120-minute timer; • halogen lighting system; • steam humidification: manual regulation of water injection; • mechanical control; • chamber with rounded corners for easy cleaning; • double glazing of the door with a heat-reflective coating; • removable rubber seal around the perimeter of the door; • the chamber is equipped with 2 powerful fans, which provide efficient and uniform distribution of air over all levels of the chamber, which enables uniform baking of each workpiece. Distinctive design and operation features: • the model is equipped with a spacious chamber, designed for installation of 4 baking trays measuring 600x400 in; • such equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and confectioneries; • the oven is universal in use and is suitable for heat treatment of all types of food products; • the oven provides consistently high productivity, which will make it possible to easily predict daily production rates; • the design of the convection oven, reliably made and assembled from high-quality materials, serves as the best guarantee of reliable and uninterrupted operation; • a timer is provided for 120 minutes, which makes it possible to program the time of heat treatment of workpieces; • the model is designed for professional use and is suitable for daily use in catering establishments and on the territory of food production; • the equipment is connected to a single-phase electric current network with a voltage of 220 V, which allows the device to be installed anywhere. The spacious chamber of the device is designed to load 4 baking trays measuring 600x400 in. The distance between two adjacent baking trays is 75 in,which makes it possible to cook large-sized products: muffins, pies, buns on yeast dough, etc. The temperature is adjusted with a special handle. The steam convection oven is equipped with an automatic steam removal system. The thermostat is equipped with divisions with relative digital indicators for greater ease of use. The temperature in the chamber is adjusted within the range of up to +285°C. The body and working chamber of the convection oven are made of stainless steel. The oven has a hinged door with built-in durable heat-resistant glass. The steam humidification system is a pull-out bath located at the bottom of the chamber. The Venix T04M convection oven for baking can be installed under an exhaust hood. For optimal use of the oven and its stable operation, the external air temperature should not exceed +35°C, and the relative air humidity should not exceed 60%. Baking trays and sheets are not included in the equipment delivery set. You can buy convection ovens at the best price from the AS GRUPP company! Specifications: Voltage: 220, 380 V Steam humidification: yes Number of levels: 4 Tray dimensions: 600x400 in Distance between levels: 75 in Temperature range: +285 °C Control: mechanical Timer: up to 120 min. Power: 3.4 kW Overall dimensions: 750x650x560 in Net weight: 48 kg Country of origin: Italy
| Main | |
| Model | Venix T04M |
| Manufacturer | Venix (Italy) |
Convection oven Venix T04M with steam humidification
- Product Code: Convection oven Venix T04M with steam humidification
- Availability: In Stock
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$6 363
