Convection oven Venix T04DI with steam humidification, 4 baking trays 600*400 in - GN 1/1, distance between guides 75 in, digital control panel for 99 programs, bidirectional fan rotation system, water injection supply adjustment from the control panel, automatic preheating settings, each program has 3 steps, halogen lamps, 750x695x560 in, 6.3 kW, 380 V. Baking trays are not included. Suitable for proofing cabinet P8.1 Convection oven Venix T04DI, functionally including the steam humidification function, is used in bakeries, restaurants, canteens and on the territory of other food production enterprises for preparing pastries, confectionery and bakery products, as well as for creating a wide range of dishes from various ingredients. The Venix T04DI oven is an easy-to-use and efficient model for baking dishes and bakery products. The model is equipped with a steam humidification function in the working volume and is ideal for preparing small and large bakery products, as well as for creating side dishes and main courses. In addition, the oven can be used to reheat ready-made dishes. The convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for the uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. The model is equipped with a spacious chamber designed for installing 4 baking trays measuring 600x400 in. Such equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and pastry shops. The oven is universal in use and is suitable for heat treatment of all types of food products. The oven provides consistently high productivity, which will make it possible to easily predict daily production rates. The reliably made and assembled design of the convection oven from high-quality materials is the best guarantee of reliable and uninterrupted operation. One of the main advantages of the model is the ability to program the cooking process of each dish using a digital control system. The user can set 99 programs with recipes (with 3 cycles each) for different types of dishes and products. The model is designed for professional use and is suitable for daily use in catering establishments and on the territory of food production. The equipment is connected to a single-phase electric current network with a voltage of 220 V, which allows you to install the device anywhere. Distinctive features and obvious advantages of the model: • the spacious chamber of the device is designed to load 4 baking sheets measuring 600x400 in; • the distance between two adjacent baking sheets is 75 in, which makes it possible to cook large-sized products: muffins, pies, buns on yeast dough, etc.; • the temperature is adjusted with a special handle; • the steam convection oven is equipped with an automatic steam removal system; • the thermostat is equipped with divisions with relative digital indicators for greater ease of use; • the temperature in the chamber is adjusted within the range of up to +260 ° C; • the body and working chamber of the convection oven are made of stainless steel; • the oven has a hinged door with built-in durable heat-resistant glass; • the steam humidification system is a pull-out bath located at the bottom of the chamber. The Venix T043MH convection baking oven can be installed under an exhaust hood. For optimal operation of the oven and its stable operation, the external air temperature should not exceed +35 ° C, and the relative air humidity should not exceed 60%. Baking trays and sheets are not included in the equipment delivery set. Specifications: Voltage: 220, 380 V Steam humidification: yes Number of levels: 4 Tray dimensions: 600x400 in Distance between levels: 75 in Temperature range: +260 °C Control: mechanical Timer: up to 120 min. Power: 2.85 kW Overall dimensions: 560x595x580 in Net weight: 28 kg Country of origin: Italy