Convection oven Venix T043MHT with steam humidification, 4 levels 450*340 in, with manual steam humidification, distance between guides 75 in, temperature max 285C, mechanical control panel, mechanical timer, halogen lamps, 560x595x580 in, 3.2 kW, 230 V. Includes 4 baking trays 450*340 Convection oven Venix T043MHT with steam humidification is used in food production facilities for the continuous production of bakery products, side dishes and dishes from various ingredients. The spacious working chamber of the convection oven Venix T043MHT holds 4 baking trays or gastronorm containers measuring 450x340 in each. The Venix T043MHT model is an easy-to-use and simple-to-control convection oven equipped with a steam humidification function in the working volume. It is perfect for the flow production of bakery products of various sizes and shapes, as well as for preparing casseroles, side dishes and 2-course meals. In addition, the oven can be used to reheat already prepared dishes. The convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for the uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. Distinctive features and obvious advantages of the model: • the temperature in the chamber is adjusted within the range of up to +285 ° C; • the body and the working chamber of the convection oven are made of stainless steel; • the oven has a hinged door with built-in durable heat-resistant glass; • the steam humidification system is a pull-out bath located in the lower part of the chamber. • manual steam supply system into the chamber allows detailed control of the steam humidification level in the heated working volume; • the spacious chamber of the device is designed to load 4 baking sheets measuring 450x340 in; • the distance between two adjacent baking sheets is 75 in, which makes it possible to produce large-sized products: muffins, pies, buns on yeast dough, etc.; • the temperature is adjusted using a special handle; • the steam convection oven is equipped with an automatic steam removal system; • the thermostat is equipped with divisions with relative digital indicators for greater ease of use; The Venix T043MH convection baking oven can be installed under an exhaust hood. For optimal operation of the oven and its stable operation, the external air temperature should not exceed +35°C, and the relative air humidity should not exceed 60%. Baking sheets and baking trays are not included in the equipment delivery set. Such equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and confectioneries. The oven is universal in use and is suitable for heat treatment of all types of food products. The oven provides consistently high productivity, which will make it possible to easily predict daily production rates.The reliably made and assembled design of the convection oven from high-quality materials is the best guarantee of reliable and uninterrupted operation. Specifications: Voltage: 380 V Steam humidification: yes Number of levels: 4 Tray dimensions: 450x340 in Distance between levels: 75 in Temperature range: +285 °C Control: electronic Timer: up to 120 min. Lighting system: halogen lamps Power: 3.2 kW Overall dimensions: 560x595x580 in Net weight: 28 kg Country of origin: Italy