Convection oven Venix T043MH with steam humidification, 4 baking trays 450*340 in, distance between guides 75 in, mechanical control panel, mechanical timer, halogen lamps, 560x595x580 in, 2.85 kW, 230 V. 4 baking trays included Convection oven Venix T043MH is an easy-to-use and efficient oven for baking dishes and bakery products. The model is equipped with a steam humidification function in the working volume and is ideal for preparing small and large bakery products, as well as for creating side dishes and main courses. In addition, the oven can be used to reheat ready-made dishes. The convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for the uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. The model is equipped with a spacious chamber designed for the installation of 4 baking sheets measuring 450x340 in. Such equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and pastry shops. The oven is universal in use and is suitable for heat treatment of all types of food products. The oven provides consistently high productivity, which will make it possible to easily predict daily production rates. The reliably made and assembled design of the convection oven from high-quality materials serves as the best guarantee of reliable and uninterrupted operation. Distinctive features and obvious advantages of the model: • the spacious chamber of the device is designed to load 4 baking sheets measuring 450x340 in; • the distance between two adjacent baking trays is 75 in, which makes it possible to bake large-sized products: muffins, pies, buns on yeast dough, etc.; • the temperature is adjusted with a special handle; • the steam convection oven is equipped with an automatic steam removal system; • the thermostat is equipped with divisions with relative digital indicators for greater ease of use; • the temperature in the chamber is adjusted within the range of up to +285°С; • the body and working chamber of the convection oven are made of stainless steel; • the oven has a hinged door with built-in durable heat-resistant glass; • the steam humidification system is a pull-out bath located at the bottom of the chamber. The Venix T043MH convection baking oven can be installed under an exhaust hood. For optimal operation of the oven and its stable operation, the external air temperature should not exceed +35°С, and the relative air humidity should not exceed 60%. Baking trays and sheets are not included in the equipment delivery set. Specifications: Voltage: 220 V Steam humidification: yes Number of levels: 4 Distance between levels: 75 in Temperature range: +285 °C Control: mechanical Timer: up to 120 min. Power: 2.85 kW Overall dimensions: 560x595x580 in Net weight: 28 kg