Convection oven Venix T043DI with steam humidification, 4 baking trays 450*340, distance between guides 75 in, digital control panel for 99 programs, bidirectional fan rotation system, water injection supply adjustment from the control panel, automatic preheating settings, each program has 3 steps, halogen lamps, 560x595x580 in, 3.2 kW, 220 V. 4 baking trays included Convection oven Venix T043DI, equipped with a steam humidification function, is used for continuous baking of confectionery and bakery products, as well as for preparing a variety of dishes from various ingredients. The oven chamber is designed to load 4 baking trays, which suggests using the model in the kitchens of small enterprises, where baking production is not the main focus of work. Such an oven is best suited for use in cafes, restaurants, snack bars, canteens and similar establishments. The oven is universal in use and is suitable for heat treatment of all types of food products. The oven ensures consistently high productivity, which will make it easy to predict daily production rates. The reliably made and assembled design of the convection oven from high-quality materials serves as the best guarantee of reliable and uninterrupted operation. The oven, equipped with a steam humidification function in the working volume, is ideal for preparing small and large bakery products, as well as for creating side dishes and main courses. In addition, the oven can be used to reheat ready-made meals. Convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. Distinctive features and obvious advantages of the model: • the spacious chamber of the device is designed to load 4 baking sheets measuring 450x340 in; • the distance between two adjacent baking trays is 75 in, which makes it possible to cook large-sized products: muffins, pies, buns on yeast dough, etc.; • the temperature is adjusted with a special handle; • the steam convection oven is equipped with an automatic steam removal system; • the thermostat is equipped with divisions with relative digital indicators for greater ease of use; • the temperature in the chamber is adjusted within the range from +60 to +260 ° C; • the body and the working chamber of the convection oven are made of stainless steel; • the oven has a hinged door with built-in durable heat-resistant glass; • the steam humidification system is a pull-out bath located in the lower part of the chamber. Convection oven software: • 99 programs with 5 cycles each, • 6 speeds, • water injection supply adjustment from the control panel, • Cook&Hold function, • automatic preheating settings, • steam extraction adjustment, • bidirectional fan rotation system.The Venix M06S convection oven for baking can be installed under an exhaust hood. For optimal operation of the oven and its stable operation, the external air temperature should not exceed +35°C, and the relative air humidity should not exceed 60%. Baking trays and sheets are not included in the equipment delivery set. Specifications: Voltage: 380 V Steam humidification: yes Baking tray type: reduced Number of levels: 4 pcs. Baking tray dimensions: 450x340 in Distance between levels: 75 in Temperature range: up to +260 °C Control: electronic Number of programs: 99 Number of timers: 9 Number of fan speeds: 6 Power: 3.2 kW Overall dimensions: 560x595x580 in Net weight: 34 kg Country of origin: Italy