Convection oven Venix M06S with steam humidification, 6 baking trays 600*400 in - GN 1/1, distance between guides 80 in, sensitive touch control panel for 99 programs, bidirectional fan rotation system, 10-speed fan, water injection supply adjustment from the control panel, automatic preheating settings, each program has 6 steps, halogen lamps, 9 programmable timers, Cook&Hold function, steam exhaust adjustment, built-in automatic washing system, temperature probe, 10.8 kW, 380 V, 950x840x865 in. Baking trays are not included. Convection oven Venix M06S is a professional oven model for restaurants, cafes and other food production enterprises. The model is equipped with a spacious chamber designed for installing 6 baking trays measuring 600x400 in. This equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and confectioneries. The oven is universal in use and is suitable for heat treatment of all types of food products. The oven provides consistently high productivity, which will make it easy to predict daily production rates. The reliably made and assembled design of the convection oven from high-quality materials serves as the best guarantee of reliable and uninterrupted operation. The oven, equipped with a steam humidification function in the working volume, is ideal for preparing small and large bakery products, as well as for creating side dishes and main courses. In addition, the oven can be used to reheat ready-made dishes. The convenient and easy-to-use design of the convection oven with an intuitive electromechanical control system creates all the possibilities for the uninterrupted production of dishes and bakery products in cafes, restaurants and small bakeries. Distinctive features and obvious advantages of the model: • the spacious chamber of the device is designed to load 6 baking sheets measuring 600x400 in; • the distance between two adjacent baking sheets is 80 in, which makes it possible to cook large-sized products: muffins, pies, buns on yeast dough, etc.; • the temperature is adjusted with a special handle; • the steam convection oven is equipped with an automatic steam removal system; • the thermostat is equipped with divisions with relative digital indicators for greater ease of use; • the temperature in the chamber is adjusted within the range from +60 to +260 ° C; • the body and the working chamber of the convection oven are made of stainless steel; • the oven has a hinged door with built-in durable heat-resistant glass; • the steam humidification system is a pull-out bath located at the bottom of the chamber. Convection oven software: • 99 programs with 5 cycles each, • 6 speeds, • water injection supply adjustment from the control panel, • Cook&Hold function, • automatic preheating settings, • steam extraction adjustment,• bidirectional fan rotation system. The Venix M06S convection baking oven can be installed under an exhaust hood. For optimal operation of the oven and its stable operation, the external air temperature should not exceed +35°C, and the relative air humidity should not exceed 60%. Baking trays and sheets are not included in the equipment delivery set. Specifications: Voltage: 380 V Steam humidification: yes Water connection: yes Number of levels: 6 Baking tray dimensions: GN 1/1, 600x400 in Distance between levels: 80 in Temperature range: up to +260 °C Control: electronic Number of programs: 99 Number of timers: 9 Number of fan speeds: 6 Power: 10.8 kW Overall dimensions: 980x840x865 in Net weight: 115 kg