Venix L10D convection oven with steam humidification, 10 baking trays 600*400 in - GN 1/1, distance between guides 80 in, digital control panel for 99 programs, bidirectional fan rotation system, water injection supply adjustment from the control panel, automatic preheating settings, 2-speed fan, each program has 3 steps, steam supply adjustment, halogen lamps, 920x840x1200 in, 16.1 kW, 380 V. Baking trays are not included. Venix L10D convection oven with steam humidification is one of the best models in the line: it provides a high level of productivity and excellent work results. The oven can be used everywhere. The main area of ​​application of the oven is bakeries and confectioneries, but this model is also perfect for installation in the kitchens of restaurants, cafes, canteens and similar catering establishments. Thermal processing of food products is carried out uniformly at each level of the working chamber, thanks to the uninterrupted operation of powerful reversible fans built into each model. Rotating, the fans direct the air flow first in one direction and then in the other. Thus, hot air is supplied from the heating elements to the food products uniformly. The diameter of the reversible fans ensures excellent heat exchange in the working chamber. To improve the heat transfer of the heating elements, the convection oven models are equipped with two fans. The device has a compact tabletop design made of modern lightweight materials, which ensure the low weight of the model. Features of operation and design of the Venix L10D convection oven: • the chamber provides space for installing 10 baking sheets; • the dimensions of each baking sheet are 600x400 in; • the distance between two adjacent baking sheets in the chamber is 80 in, which allows you to bake large-sized bakery products; • a mechanical timer is provided that allows you to program the operating cycle from 0 to 120 minutes; • the chamber is equipped with a system of halogen lamps; • bidirectional fan rotation system; • safe operation of the heating elements is ensured by a built-in temperature limiter; • the inner walls of the chamber are made of stainless steel; • the corners in the chamber are rounded; • a system for regulating the supply of water injection from the control panel is provided; • the temperature regime can be adjusted within the range of up to +260 °C; • the door has a hermetic insulating gasket for tight closing; • the oven is equipped with a steam supply system that ensures effective moistening of dough products during heat treatment; • steam injection is direct; • the steam humidification process can be adjusted; • the chamber has 3 fans with a reverse function for high-quality air acceleration throughout the entire space of the oven; • the levels are located one above the other and are indicated by guide lines; • all guides, as well as the walls of the chamber, are made of durable steel (AISI 304),which is completely resistant to corrosion; • all corners and joints of the walls inside the chamber have rounded connections; • the guides are given an L-shape; • under the chamber door there is a compact water collector equipped with a drainage system. Specifications: Oven type: convection Loading: 10 baking trays Tray dimensions: 600×400 in – GN 1/1 Overall dimensions: 920x840x1200 in Distance between levels: 80 in Power: 16.1 kW Voltage: 380 V Temperature range: +260 °C Net weight: 148 kg