Venix L06D convection oven with steam humidification, 6 baking trays 600*400 in - GN 1/1, distance between guides 80 in, digital control panel for 99 programs, bidirectional fan rotation system, water injection supply adjustment from the control panel, automatic preheating settings, 2-speed fan, each program has 3 steps, steam supply adjustment, halogen lamps, 10.8 kW, 380 V, 920x840x865 in. Baking trays are not included. Venix L06D convection oven with steam humidification is a professional multifunctional oven used for cooking and creating confectionery and bakery products in cafes, restaurants, pastry shops, bakeries and on the territory of similar enterprises. The model has a digital control panel with three digital displays. The chamber has a built-in 2-speed fan, which ensures fast and free movement of heated air throughout the chamber. In addition, the chamber has a halogen lighting system, which allows the chef to easily monitor the cooking process. The steam humidification system allows for effective and high-quality humidification of the air inside the chamber, ensuring effective maintenance of humidity in the product structure. As a result, dishes lose less volume and weight during heat treatment, and the surfaces of bakery products acquire a smooth, golden brown crust. Baking trays are not included in the convection oven kit. Other design and operation features of the Venix L06D oven: • 99 programs, each of which can be divided into 3 separate cycles; • water injection supply adjustment from the control panel; • automatic preheating settings; • steam exhaust adjustment; • bidirectional fan rotation system. Specifications: Voltage: 380 V Steam humidification: yes Number of levels: 6 Type of tray: GN 1/1, 600x400 in Distance between levels: 80 in Temperature range: +260 °C Control: electronic Power: 10.8 kW Overall dimensions: 920x840x865 in Net weight: 108 kg