Convection oven Unox XVC 705 EP, 10 levels GN 1/1, injector, electric control, probe, 750x773x1042 in, 18.7 kW, 400 V Convection oven Unox XVC 705 EP is used for cooking and is used in the kitchens of catering establishments. The oven will allow you to easily cook any complex dishes from several ingredients or simple side dishes from cereals, meat and seafood. The multifunctional control system makes working with the convection oven not only fast and convenient, but also extremely productive. In the oven chamber, you can cook any dish from a variety of food ingredients. Original combinations and amazing operating capabilities of the oven allow you to quickly cook many different dishes and often update the proposed menu. Convection ovens of the Unox brand are developed using the latest modern technologies. Unox ovens are made of durable and safe materials. Excellent build quality guarantees many years of use. The Unox XVС 705 EP convection steam oven is a programmable heat equipment, the memory of which contains 99 programs. The developers divided each of them into 9 stages, which allowed the most thorough approach to the processing of various ingredients. Due to the increased capacity of the chamber (10 GN 1/1 trays), it is possible to cook large batches of dishes, which is important when serving a large number of visitors, as well as at corporate events and banquets. Simultaneous cooking of different dishes is allowed, eliminating the mixing of odors of different products. The air humidification system in the chamber and convection (forced air acceleration in the chamber) in various combinations made it possible to obtain five of the most optimal operating modes for cooking most of the known dishes. The powerful fan of the Unox XVС 705 EP convection oven has 6 rotation speeds, which creates additional opportunities for experimenting with the heat treatment of products. The humidity control range in the chamber varies from 0 to 100%. One of the interesting features is the DRY.Maxi system, which allows you to reduce the humidity level in the chamber in the shortest possible time due to powerful forced ventilation. This operating mode allows you to get a crispy golden brown crust on the surface of the products. The oven is equipped with a multi-channel temperature probe, which accurately indicates the current heating temperature of the products. Other characteristic features of the Unox XVС 705 EP convection steam oven are: - long-term high temperature maintenance mode for dishes; - delicate heat treatment mode; - automatic cleaning mode for the working chamber; - the ability to re-hang the door. Additional technical characteristics: Chamber capacity: 10 GN 1/1 levels (530x325 in) Distance between guides: 67 in Number of programs: 99 pcs. (each with 9 stages) Number of fan speeds: 6 Humidity control range: from 0 to 100% Installation method: tabletop Type of steam humidification: injector Control type:touch Body material: stainless steel