Unox XVC 505 EP convection oven, 7 levels GN 1/1, injector, electric control, probe, 750x773x895mm, 11.9 kW, 400 V The Unox XVC 505 EP convection oven is a great tool that will make cooking in your restaurant or cafe even easier and faster. The convection oven can be used to create a wide range of dishes. With its help, you can easily cook side dishes, main courses, meat and vegetable casseroles, a variety of pastries and confectionery bases. The Unox XVC 505 EP convection oven is equipped with a software control system that allows you to set automatic programs for creating dishes from different ingredients. The oven memory contains 99 built-in programs, each of which is divided into 9 stages. The spacious oven chamber is designed for 7 GN 1/1 baking trays. The distance between the oven guides is 67 in. The increased chamber volume and the ability to cook several dishes at the same time allow you to speed up the work of the kitchen and ensure prompt delivery of orders to customers. The convection and air humidification functions in combination provide 5 of the most optimal operating modes. Air humidification in the working chamber is carried out by injecting water, which instantly turns into hot steam. Its uniform distribution is ensured by the rotation of a powerful fan, which has 6 speeds. The fan motor is equipped with a reverse motion function. Humidity control in the chamber is set in the range from 0 to 100%. The Unox XVС 505 EP convection steam oven is equipped with a delicate cooking mode, which allows you to easily reheat ready-made dishes. The function of keeping dishes warm allows you to serve a large batch of one dish in several stages. The built-in multi-zone temperature probe determines the temperature of the dishes. The patented DRY.Maxi system provides forced ventilation of the chamber for the sharpest possible reduction in humidity. This cooking method allows you to get a golden brown crust on the products. The autodiagnostics system provides continuous monitoring of the functionality of all systems of the convection oven. The chamber is equipped with an automatic cleaning system. The oven design is designed with the ability to re-hang the door. Convection ovens of the Unox brand are truly "smart" machines that provide cooking in a fully automatic mode. In addition, Unox cooking equipment allows you to significantly expand the range of dishes you can cook. Additional technical specifications: Chamber capacity: 7 levels GN 1/1 (530x325 in) Distance between guides: 67 in Number of programs: 99 pcs. (each with 9 stages) Number of fan speeds: 6 Humidity control range: from 0 to 100% Installation method: tabletop Type of steam humidification: injector Control type: touch Body material: stainless steel