Convection oven Unox XVC 105 E, 3 levels GN 1/1, injector, electric control, probe, 750x762x572mm, 3.6 kW, 230 V Convection oven Unox XVC 105 E is designed for installation in the kitchens of small and medium-sized catering establishments (chain cafes, pizzerias, small restaurants), as well as in the work areas of some bakeries. With the help of a convection oven of this model, you can not only cook pastries and confectionery, but also create quite original dishes that can become the highlight of your establishment. Fruit and berry pies, vegetable, meat and cottage cheese casseroles, vegetables with herbs, cheesecakes, buns with poppy seeds or raisins, salted breadsticks - all these and many other dishes can become menu items of your cafe or restaurant. The Unox XVC 105 E convection steam oven is designed to load three GN 1/1 baking trays, which will give the cook the opportunity to bake three dishes at the same time or prepare an increased batch of bakery products. The oven of this model is a programmable device. Its memory contains 99 programs, each of which consists of nine different stages of product processing. The chamber of the Unox XVC 105 E convection steam oven is equipped with fans that disperse heated air and steam over the entire area. This makes it possible, firstly, to bake each dish well; secondly, to make the cooking process faster. The sources of steam are heating elements and a turbine rotating at a speed four times higher than the speed of turbines in conventional convection steamers and convection steam ovens. The Unox XVC 105 E convection steam oven can operate in five modes: heating mode, steam generation mode, convection mode, low-temperature steam generation mode, and a combined “convection + steam” mode. Additional technical specifications: Type: electric Number of levels: 3 pcs. Tray size: GN 1/1 Maximum heating temperature: 260 °C