Unox XVC 055 E combi-steam oven, 3 levels GN 2/3, injector, electric control, probe, 574x762x574mm, 3.6kW, 230V The Unox XVC 055 E combi-steam oven is used to prepare various dishes in restaurants, cafes and similar catering establishments. It can be used to easily prepare second courses, pastries and side dishes. The oven is ideal for preparing casseroles from seafood, meat or vegetables. With this professional, highly functional device, you can easily expand your menu and include new dishes of the day every day. The Unox XVC 055 E combi-steam oven chamber holds three GN 2/3 baking trays. The STEAM.Maxi™ technology patented by Unox produces saturated steam and instantly distributes it throughout the working chamber. Steam is evenly distributed over each gastronorm container, filling every millimeter of the working space. This technology allows you to cook healthy and tasty dishes, making it possible to do without the use of dressings and fats. DRY.Maxi™ technology combines the forced introduction of dry air into the chamber and the simultaneous forced removal of moisture. This system allows you to get a crispy crust on any products: meat, fish, bakery products. ADAPTIVE.Clima technology allows you to recognize the amount of products placed in the chamber, which allows the control system to automatically set the optimal conditions for heat treatment of dishes. This system guarantees an excellent result during each operating cycle. The Unox XVC 055 E convection steam oven is equipped with an injector air humidification system, as well as a powerful fan that distributes air throughout the chamber as quickly as possible. The oven is equipped with a temperature probe with 4 temperature sensors that determine the temperature of the products. The Unox XVC 055 E steam convection oven is a programmable device that includes 99 programs with 9 cooking stages for each of them. The maximum temperature in the chamber is +260°C. The oven is equipped with an automatic chamber wash system, which significantly simplifies operation. Unox steam convection ovens are distinguished by high quality of performance and reliability of operation. In addition, Unox ovens are characterized by convenience and ease of use and excellent cooking results for any dish. Additional technical characteristics: Capacity: 3 GN 2/3 baking trays Air humidification type: injector Maximum temperature: +260 °C Number of programs: 99 Number of fan speeds: 6 Number of temperature sensors of the probe: 4