Convection oven Unox XV 393, 30-260 °C, 5 levels, GN 1/1 gastronorm containers, mechanical control, steam humidification, water connection, 750x733x722 in, 7.1 kW, 220/380 V The Unox XVC 305 EP convection steam oven is used in the catering industry for preparing all types of dishes, as well as various types of confectionery and bakery products. The Unox XVC 305 EP oven is rightfully considered universal thermal equipment for restaurants and cafes. This compact device cooks the most popular dishes in a matter of minutes: vegetable and cereal side dishes, meat dishes and seafood dishes, as well as casseroles, small-piece and large-sized bakery products. The convection steam oven is also ideal for reheating ready-made meals. The convection oven chamber holds five trays for laying out dishes. The type of trays used is GN 1/1. The Unox XVC 305 EP convection oven is a programmable thermal equipment, the memory of which holds up to 99 dish processing programs. Each of them can be divided into 9 stages. This cooking system allows you to approach the preparation of complex dishes with many different ingredients with the utmost care. The convection oven comes with a temperature probe that measures the temperature in the chamber. The maximum air heating level reaches +260°C. Uniform heating is provided by the convection system. Bakery products are prepared using an air humidification system, which allows you to create a humid environment for softening the surfaces of dough products. The air humidification type is injector: steam is formed by injecting water into the heated chamber, where it instantly turns into a gaseous state. The Unox XVC 305 EP oven chamber is equipped with an automatic cleaning system, which significantly simplifies the operation and maintenance of the device. Unox cooking equipment is best suited for installation in modern cafes and restaurants with a large influx of visitors. The Unox XVC 305 EP convection oven operates smoothly under heavy loads and for many hours of operation. This is truly reliable and high-quality equipment for the catering industry. Additional technical characteristics: Capacity: 5 GN 1/1 trays Air humidification type: injector Maximum temperature: +260 °C Number of programs: 99 Number of fan speeds: 6 Number of temperature probe sensors: 4