Convection oven Unox XEFT-04HS-ELDV, steam humidification, 4 levels 460x330 in, distance 75 in, LED touch control panel, 99 programs, 3 baking steps, 2 fan speeds, adjustable steam humidification (20% step), 30-260 °C, 600x669x502 in, 3.5 kW, 220V Convection oven Unox XEFT-04HS-ELDV, belonging to the series of professional ovens BakerLux Shop.Pro is used in restaurant kitchens for preparing dishes, casseroles, confectionery and bakery products, as well as pastries. The multifunctional menu of the electronic control system provides a wide range of options for using various recipes to obtain the perfect result with each cooking cycle. The model is equipped with a multifunctional electronic control system, LED backlighting and guides with a mechanism to prevent tipping over. The easy-to-open inner glass makes cleaning easy and ensures maximum hygiene. The chamber is made of stainless steel, the guides are made of chromed steel. The model is supplied with 4 baking sheets type TG 305, as well as a Starter Kit. The oven control provides several baking modes: • convection mode with an air temperature in the chamber from +30 to +260 °C • combined convection and steam mode with an air temperature in the chamber from +48 to +260 °C; • preheating mode with a maximum air temperature in the chamber of up to +260 °C. The following automated baking functions and programs are additionally provided: • the ability to save up to 99 user programs; • 12 built-in quick cooking programs; • each program is designed to set up to 3 baking steps. The air distribution system in the chamber is produced in accordance with AIR.Plus technology: • the fans are equipped with a reversible motion function; • 2 air flow speeds are provided, set by the operator. The climate in the chamber is controlled by the following technologies: • DRY.Plus technology removes moisture from the oven chamber; • STEAM.Plus technology operates in a combined mode: convection with steam is performed in the air humidity ranges of 0-20-40-60-80-100%. Thermal insulation and safety are provided by Protek.SAFE™ technology: • maximum efficiency and safety during operation is guaranteed, since the outer surface of the oven and the door glass do not heat up; • artificial braking of the engine is performed to avoid heat loss when opening the door. Other distinctive features: • the door is opened using a folding manual mechanism by opening from top to bottom; • a function for visualizing the remaining baking time is provided; • there is a continuous oven operation mode - "INF"; • there is a function for visualizing the set and actual values ​​of time, chamber temperature, humidity and fan speed; • the temperature can be displayed in degrees Celsius (°C),and Fahrenheit (°F); • the LED control panel is steam-tight; • a thermostat is provided for temperature control; • new programs are loaded via a USB port; • MAXI.LINK technology allows you to create columns of two or more ovens; • in general, the unox XEFT-04HS-ELDV convection oven is lightweight; • high reliability of the design is ensured through the use of innovative materials. Optionally, you can order: • Unox XEKHT-HCHS and XEKHT-ACHS exhaust hoods; • XEKC-HCEH-M steam condenser; • XHC 016 pump for operation without a fixed connection to the water supply; • XHC 010 filter system kit with XHC 011 replaceable cartridge; • docking kit for installing one equipment on another XWKQT-00HS-E; • stands • and more. Specifications: Voltage: 220 V Steam humidification: yes Water connection: yes Number of levels: 4 Tray type: reduced Tray size: 460x330 in Distance between levels6 75 in Temperature range: from +30 to +260 °C Control: electronic Power: 3.5 kW Overall dimensions: 600x669x500 in Net weight: 39 kg Maximum connected water temperature: +30 °C Connected water pressure: from 150 to 600 kPa Installation distance: relative to walls, minimum - 50 in: relative to other equipment on the side, minimum - 45 in: relative to other equipment behind, minimum - 70 in Ambient temperature: from +5 to +35 °C Ambient humidity: no more than 70%