Convection oven Unox XEFT-04EU-ELDV, steam humidification, 4 levels 600x400 in, distance 75 in, LED touch control panel, 99 programs, 3 baking steps, 2 fan speeds, adjustable steam humidification (20% step), 30-260 °C, 800x811x502 in, 6.9 kW, 380V Convection oven Unox XEFT-04EU-ELDV is used for cooking main courses, as well as for baking confectionery and bakery products. The oven is designed for use in a professional kitchen and is designed for active daily use in flow mode. The model is equipped with a spacious chamber designed to install 4 baking sheets measuring 600x400 in. Such equipment can be successfully used in the kitchens of any modern restaurants, cafes, bakeries and pastry shops. The oven is universal in use and is suitable for heat treatment of all types of food products. Operating modes of the Unox XEFT-04EU-ELDV convection oven: • preheating mode at a maximum temperature of +260 °C; • combined mode with a combination of steam and convection at a temperature of +48 to +260 °C; • convection mode at a temperature of +30 to +260 °C. Distinctive features and advantages of the model: • software control system that allows you to set up to 99 programs with cooking recipes; • 12 quick programs are provided for quick setting of parameters; • each program is divided into 3 baking steps; • the chamber is equipped with fans equipped with a reverse motion function; • air flows can be distributed at 2 possible speeds; • the ability to quickly remove moist air from the oven is provided; • the door is equipped with a double glazing system, which prevents excessive heating of the outer glass and avoids burn injuries in production; • a visual control system for the remaining baking time is provided; • the temperature can be displayed both in degrees (°C) and in degrees Fahrenheit (°F); • there is a USB port for loading new programs with recipes; • the design includes a vapor-proof LED control panel and a thermostat; • the distance between adjacent levels is 75 in, which makes it possible to bake large-sized bakery products; • when placing in the kitchen, it is important to install the bakery cabinet at some distance from the walls and other equipment; • the robust design allows you to install several ovens on top of each other; • the equipment is designed for operation in difficult external climatic conditions: at high temperatures (from +5 to +35 °C) and air humidity (up to 70%). The oven is suitable for joint installation and operation with the following models of proofing cabinets: • XEKPT-08EU-C, • XEKPT-10EU-C. Specifications: Connection: 380 V Number of chambers (hearths): 1 Capacity (levels): 4 Container format: 600x400 in baking trays Temperature range: from +30 to +260 °C Distance between levels: 75 in Maximum temperature of connected water: +30 °C Connected water pressure:from 150 to 600 kPa Distance when installing relative to walls, minimum: 50 in Distance when installing relative to other equipment: side, minimum - 45 in: rear, minimum - 70 in Ambient temperature: from +5 to +35 °C Ambient humidity: no more than 70% Power: 6.9 kW Overall dimensions: 800x811x500 in Net weight: 57 kg