Convection oven Unox XEBC-10EU-EPR, 30-260 °C, 10 trays 600x400 in, electronic control, touch control panel, 860x957x1163 in, 21 kW, 380 V Convection oven Unox XEBC-10EU-EPR is used in restaurants and canteens for organizing flow production of various dishes and pastries. This model is one of the most functional in the line of convection ovens Unox XEBC. The oven has many unique technological features that provide wide opportunities for combining ingredients and methods of their processing. The Unox convection oven is equipped with convection and steam supply functions, which, in combination with air heating, allow operation in several different modes: • heating (tо level = from +30 to +260оС; humidity level = from 10 to 100%); • heating + convection (tо level = from +30 to +260оС) • heating + steam + convection (tо level = from +35 to +260оС; humidity level = from 30 to 90%); • heating + steam + convection (tо level = from +35 to +260оС; humidity level = from 10 to 20%); • heating + steam (tо level = from +35 to +130оС; humidity level = 100%); • main sensor mode "Delta T"; • mode of operation with a MULTI.Point temperature-sensitive probe, which has 4 points for determining the temperature inside the product. List of systems, technologies and functions with which the Unox XEBC-10EU-EPR model is equipped: • the oven is controlled using a touch control panel; • memory is provided for saving up to 256 user programs; • drawing of baking processes and nuances using MIND.Maps technology; • assigning names and images to recipes; • saving recipes in any language of the world; • CHEFUNOX technology allows you to set the product dimensions, specify the desired processing mode and program the result; • MULTI.Time technology includes 10 timers that can be used simultaneously; • MISE.EN.PLACE technology allows you to program the end of cooking of different dishes at the same time; • moisture extraction control using DRY.Maxi technology; • steam supply control at a certain air temperature in the chamber using STEAM.Maxi technology; • adjustment of all baking parameters to obtain the ideal result (ADAPTIVE.Cooking technology); • automatic chamber cleaning using 4 preset washing programs (Rotor.KLEAN); • chamber ventilation with 3 programmable fans (AIR.Maxi system); • MAXI.LINK technology – a 2-tier column that allows for the parallel preparation of different dishes; • safe operation even during long-term use of the oven, thanks to the Protek.SAFE system; • there is a USB port; • the oven can be connected to the Internet to download new recipes and download updates. In terms of design, the Unox XEBC-10EU-EPR convection oven also has many features and advantages: • the chamber is not subject to corrosion,because high-quality stainless steel was used as the material for its surfaces; • the joints between the walls are rounded; • the tray guides are L-shaped; • the chamber is equipped with a halogen lighting system; • the door is equipped with a contactless switch; • the door is equipped with a water collector; • at door opening angles of 60°, 120° and 180°, arbitrary opening is automatically locked; • the door has a lock made of high-strength carbon fiber and wear-resistant technopolymer hinges; • the outer door glass is not subject to heating; • the inner door glass can be removed for easy cleaning. Baking trays and sheets are not included in the delivery set. Add. tech. specifications: Technical specifications: Steam humidification: yes Water connection: yes Number of levels: 10 Tray size: 600x400 in Distance between levels: 80 in Temperature range: from +30 to +260°С Control: electronic Dimensions: 860x957x1163 in Power: 21 kW Voltage: 380 V Net weight: 130 kg