Convection oven Unox XEBC-06EU-EPR, 30-260 °C, 6 trays 600x400 in, steam humidification, water connection, electronic control, 860x957x843 in, 9.9 kW, 380 V Convection oven Unox XEBC-06EU-EPR is a professional oven that is suitable for baking absolutely all types of confectionery and bakery products, for creating dishes from vegetables, fish and meat, as well as for defrosting and fully cooking chilled or frozen semi-finished products. Convection oven Unox XEBC-06EU-EPR operates in 5 modes: • dry air supply at a temperature of +30 ... + 260 ° C and humidity from 10 to 100%; • steam supply at a temperature of +35...+130°C and 100% humidity; • a combination of "steam + convection" at a temperature of +35...+260°C and humidity from 30 to 90%; • a combination of "steam + convection" at a temperature of +35...+260°C and humidity from 10 to 100%; • convection at a temperature of +30...+260оС. Other features of operation and use of the Unox XEBC-06EU-EPR convection oven: • the chamber is made of stainless steel; • for ease of cleaning, the corners of the chamber are given a rounded shape; • the chamber door is equipped with a triple glazing system; • the door is equipped with a lock made of high-strength carbon fiber; • the outer glass of the door is not subject to heating, which completely eliminates the possibility of burns when touching the door during oven operation; • MAXI.LINK system, presented by a 2-tier column, allows you to simultaneously cook dishes that require different conditions in terms of processing time, humidity and temperature; • prompt steam supply using the STEAM.Maxi system; • air dehumidification in the chamber and the ability to program the humidity level using the DRY.Maxi system; • 4 chamber cleaning programs in automatic mode; • built-in bin for detergent; • durable chamber door hinges made of self-lubricating technopolymer; • spontaneous opening of the door is stopped at angles of 60 ° - 120 ° - 180 °; • the timer displays the time remaining until the end of heat treatment of the product; • an automatic diagnostics system is provided that monitors malfunctions and prevents breakdowns; • the heating element system is equipped with a temperature limiter that prevents overheating and thus ensures maximum safety of oven operation; • a program of continuous operation ("INF") is provided; • the air temperature in the chamber can be displayed on the digital screen both in °C and °F; • the guides on which the baking sheets or roasting sheets are placed are L-shaped, which makes loading more convenient. The delivery set of the Unox XEBC-06EU-EPR convection oven does not include roasting sheets and baking sheets. Additional technical characteristics: Steam humidification: yes Water connection: yes Number of levels: 6 Baking sheet size: 600x400 in Distance between levels: 80 in Temperature range: from +30 to +260°С Control: electronic Dimensions:860x957x843 in Power: 9.9 kW Voltage: 380 V Net weight: 100 kg