Convection oven Unox XEBC-06EU-E1R, 30-260 °C, 6 baking trays 600x400 in, steam humidification, water connection, electronic control, 860x957x843 in, 9.9 kW, 380 V Convection oven Unox XEBC-06EU-E1R is designed for baking confectionery and bakery products, can be used for preparing main courses or defrosting and finishing semi-finished and frozen products. The model is universal in use: it is perfect for processing almost all types of products and can be used on the territory of modern enterprises of any type. Distinctive features of the convection oven Unox XEBC-06EU-E1R: • the chamber holds 6 baking trays 600x400 in; • stainless steel is used as the chamber material; • the corners of the chamber are rounded, which ultimately makes cleaning easier; • the electronic control panel is equipped with a multifunctional digital display; • the oven is connected to a stationary water supply system; • the equipment is equipped with a powerful steam humidification system, which provides the ability to instantly increase the humidity level in the chamber in any percentage ratio; • the convection system includes 2 reversible fans with the function of programming their rotation speed; • software control of the work process: up to 256 user programs; • the ability to save programs and assign names to them; • recipes can be recorded in any language of the world; • humidity level control is provided by the DRY.Maxi and STEAM.Maxi systems; • the 2-tier MAXI.LINK column allows you to simultaneously cook dishes that require different temperature and humidity conditions, as well as cooking time; • when the oven is in operation, the surfaces of the outer glass of the door and the walls of the body are not heated; • the oven has a built-in self-cleaning system of the chamber with 4 programs, which use detergent and control the level of water consumption; • to optimize the cleaning process of the chamber, a sealed tank for detergent is built into its space; • the shape of the guides for loading baking sheets is L-shaped; • the chamber lighting system is with halogen lamps. The Unox XEBC-06EU-E1R convection oven is not equipped with baking sheets, gastronorm containers and baking sheets. They must be purchased separately. Operating modes of the Unox XEBC-06EU-E1R convection oven: • steam + convection at +35...+260°C and humidity from 30 to 90%; • steam + convection at +35...+260°C and humidity from 10 to 20%; • convection at +35...+260°C; • steam at +35...+130°C and humidity 100%; • dry air at +30...+260°С and humidity from 10 to 100%. Additional technical characteristics: Steam humidification: yes Water connection: yes Number of levels: 6 Tray size: 600x400 in Distance between levels: 80 in Temperature range: from +30 to +260°С Control: electronic Dimensions: 860x957x843 in Power: 9.9 kW Voltage: 380 V Net weight: 100 kg