Mec PE 66 SVR convection oven, 6 levels 600x400mm, manual control, temp. +30…+280°C, 920x845x885mm, 9.4 kW, 380V The Mec PE 66 SVR convection oven is used in the kitchens of catering establishments for preparing baked goods and hot dishes from vegetables, meat and seafood. The convection oven can also be used for reheating cold dishes and defrosting frozen semi-finished products. The Mec PE 66 SVR convection oven provides excellent results of heat treatment of food products after each working cycle. The oven is easy to operate and is distinguished by its reliable operation. The working chamber, as well as the body of the Mec PE 66 SVR convection oven, are made of the highest quality stainless steel. For ease of cleaning, the chamber design includes rounded corners, which prevent dirt, crumbs and small pieces of food from accumulating in them. The working chamber of the convection steam oven is equipped with six rows of guides for placing 600x400 in baking trays. The distance between the rows of baking trays is 80 in. It is possible to cook different dishes in the working chamber at the same time, the cooking time of which coincides. It is important to note that there is no diffusion of odors during the joint cooking of different dishes, and each of them retains its individual taste and aroma. Food products are processed at a temperature of 30 to 280 ° C. Convection is provided by the rotation of two fans built into the working chamber. The timer programming system minimizes the need to monitor the cooking process. The time programming range varies from 1 to 120 minutes. The Mec PE 66 SVR convection steam oven has a mechanical control panel with convenient and ergonomic handles for selecting operating parameters. The Mec PE 66 SVR convection steam oven is equipped with an air humidification system in the working chamber, as well as a system for adjusting the percentage of steam in the air. Humid air ensures high-quality heat treatment of dough products, guaranteeing uniform moistening of the surface of each workpiece. The door of the convection steam oven is equipped with heat-resistant glass. Lights are built into the oven chamber. The door is equipped with a tight closing mechanism, and is also lined with a sealing material along the perimeter, which ensures excellent tightness of the working space. The Mec PE 66 SVR convection steam oven is suitable for use in the kitchens of modern cafes, bakeries, restaurants and canteens offering visitors their own bakery and confectionery products, as well as on the territory of other catering and food production enterprises. Add. tech. Specifications: Chamber capacity: 6 baking trays Baking tray dimensions: 600x400 in Distance between baking trays: 80 in Control type: manual Temperature range: +30…+280 °C Number of fans: 2 pcs.