Mec PE 66 DSVR convection oven, 6 levels 600x400 in, electric control, temp. +30…+260 °C, 920x840x865 in, 10.8 kW, 380 V Mec PE 66 DSVR convection oven is used in the catering industry, as well as in food production facilities (for example, in bakeries) for efficient heat treatment of food products and quick preparation of various dishes. The versatility of the Mec PE 66 DSVR convection oven lies not only in the fact that it can be used to prepare dishes from any ingredients, but also in the fact that the oven can replace various thermal equipment in a professional kitchen: oven, stove, frying surface, electric frying pan, etc. The Mec PE 66 DSVR convection oven is equipped with an electronic control system. The control panel is divided into 5 functional sectors, each of which is equipped with a digital display. Using waterproof buttons, the operator selects the optimal parameters for cooking a particular dish. The working chamber of the Mec PE 66 DSVR convection steam oven is designed to load six 600x400 in baking trays. Heating elements heat the air in the chamber to a set temperature from 30 to 260 ° C. Fans mounted in the rear wall of the chamber, rotating, distribute heated air evenly over each baking tray. Thanks to the built-in steam humidification system, it is possible to ensure excellent quality of bakery products. To soften the dough structure and prevent microcracks on the surface of baked products, the heated air in the chamber is humidified. It is possible to regulate the degree of air humidification. The Mec PE 66 DSVR convection steam oven is equipped with a door made of non-heating heat-resistant glass. This feature, as well as the fact that electric lamps are built into the oven chamber, allow you to observe the process of thermal processing of ingredients. The oven door is lined with insulating material along the perimeter, which guarantees tight closing and hermeticity of the chamber during operation. One of the main advantages of the Mec PE 66 DSVR convection steam oven is the ideal combination of compact dimensions and large chamber capacity, providing high productivity. Elementary operation, reliable operation and high-quality cooking make the Mec PE 66 DSVR convection steam oven the best model of thermal equipment for modern catering establishments. Additional technical characteristics: Chamber capacity: 6 baking sheets Baking sheet dimensions: 600x400 in Distance between baking sheets: 80 in Control type: electronic Temperature range: +30…+280 °C Number of fans: 2 pcs.